Tonight's "Lite Bite" Feature
Salmon Salad
Grilled Salmon Filet over Spring Mix and Napa Cabbage, Topped with Red Onions, Carrots, Avocado, and Watermelon Radish; Served with Sesame Vinaigrette
Soup
Beef and barley
or
Sweet potato and rice (v, gf)
v=vegetarian, g.f.=gluten-free
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