Saturday, March 30, 2013

Tonight's Feature - Saturday, 03/30



Tonight's Feature
Pan seared sea scallops topped with a creamy basil pesto sauce; served with Georgia Vidalia onion and Havarti risotto and sauteed rainbow chard.

Soups
Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Or
Creamy lemon chicken& rice (gf)
v=vegetarian, g.f.=gluten-free

Saturday Brunch Menu - 03/30

3.30.13
Signature Saturday
Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Ham, gouda cheese, & GA Vidalia onions
-$8
 Savory Breakfast Casserole
“Green eggs & tomatoes”
Arugula, farm eggs, cheddar cheese, & tomatoes
-$8
61 Omelet
GA calico scallops, rainbow chard, & Roy’s feta
-$8
Sweet French Toast Casserole
GA strawberries, 3-cream sweet egg custard, homemade bread, &
maple syrup drizzle
 -$8
**all made with local farm/cage-free eggs**
Soups
Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Or
Creamy lemon chicken & rice (gf)
v=vegetarian, g.f.=gluten-free
Side of the Day:  Marinated Georgia cucumbers

Friday, March 29, 2013

Tonight's Feature - Friday, 03/29



Tonight's Feature
Farm Fresh Beef tri-tip steak, topped with a creamy garlic sauce; served with a house-made truffled potato pierogie, sauteed Georgia Vidalia onions, and a petite arugula salad.

Soups
Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Or
Creamy lemon chicken& rice (gf)
v=vegetarian, g.f.=gluten-free

Lunch Special - Friday 03/29



Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax

Soups
Tomato, vegetable, & risotto (gf,v)
Or
Creamy lemon chicken & rice (gf)

Side of the Day: Sweet green peas
v=vegetarian, g.f.=gluten-free

Thursday, March 28, 2013

Tonight's "Lite Bite" Feature - Thursday, 03/28




Tonight's "Lite Bite" Feature

Organic arugula, crispy Blackberry Farm soppressata, house-made pretzel, smoked gouda cheese, cucumbers, grape tomatoes, Kalamata olives, served with a mustard vinaigrette

Soups
Sweet & sour (gf)
With purple cabbage & bacon
Or
Tomato, vegetable, and risotto (gf,v)
v=vegetarian, g.f.=gluten-free

Lunch Special - Thursday 03/28




Lunch Special
House made cheddar cheese & roasted grape tomato soufflé served with your choice of choice of one side or side salad & dressing
$9.00 includes beverage and tax

Soups
Sweet & sour (gf)
With purple cabbage & bacon
Or
Curried potato & local carrot (gf,v)

Side of the Day: Buttered lima beans
v=vegetarian, g.f.=gluten-free

Wednesday, March 27, 2013

Lunch Special - Wednesday 03/27



Lunch Special
Crispy Flounder Sandwich
Panko encrusted flounder filet on toasted rye with shaved red onions, tomatoes, lettuce, & homemade tartar sauce with choice of one side.
$9.00 includes beverage and tax

Soups
Sweet & sour (gf)
With purple cabbage & bacon
Or
Curried potato & local carrot (gf,v)

Side of the Day: Seasoned collard greens
v=vegetarian, g.f.=gluten-free

Monday, March 25, 2013

Monday Night Supper - 03/25


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

 Entrée Choices

Fish  Burger
House made flounder patty served on a toasted croissant w/ cucumber tartar sauce & shaved red onions

Veggie Risotto gf
Baked carnaroli rice  w/ local broccoli, roasted grape tomatoes, beets, & house pulled mozzarella topped w/  parmesan cheese

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Flounder
Panko encrusted pan fried flounder filet served over Victor’s 10-way bean & onion escabache

Flatbread Pizza
House made flatbread topped w/ fresh tomato marinara sauce,  grated fresh mozzarella,
& chopped basil

Lamb Ragu
Lamb tenderloin pieces sautéed in red wine w/ shiitake mushrooms, red onions, & carrots served over egg noodles

Meatloaf  Sandwich
House made local meatloaf  served open-faced on toasted sourdough  topped w/ tomato gravy

Vegetable Plate
choose your own four sides

Side Choices
Creamy  garlic grits
Seasoned local collards
Sweet potato rounds
Roasted red potatoes & brussels
Carrots & chard
Cup of soup
Side salad

Soups
Tomato bisque  v,gf
OR
Chicken sausage & rice  gf
v: vegetarian, gf: gluten free

Tonight’s Dessert
GA blueberry & CeeBee’s lemon buttermilk cake