Lunch Special:
Pan-fried Panko Encrusted Tilapia
served over local mixed lettuces, local heirloom tomato,
and shaved red onion with your choice of dressing and one side.
$9.00 includes beverage and tax
Soups:
Tomato Bisque (v,gf)
Or
Bok Choy, Pork, and Asian Noodle
Side of the Day: Sautéed Local Bok Choy
v=vegetarian, g.f.=gluten-free
Wednesday, November 30, 2011
Lunch Special November 30
Tuesday, November 29, 2011
Lunch Special November 29
Mountain Valley all beef burger stuffed with our house made pimento, topped with
local tomatoes and bacon on a toasted croissant.
Served with your choice of side.
Includes beverage and tax.
Soups:
Tomato bisque (v,gf)
Or
Bok Choy, Pork, and Asian Noodle
Side of the Day: Sautéed local Bok Choy
v=vegetarian, g.f.=gluten-free
Monday, November 28, 2011
Monday Night Supper 11/28
61 MAIN
Monday Night Supper
11.28.11
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
61 Burger
Mtn. Valley Beef stuffed w/ pimento topped with bacon, & tomatoes on a Toasted Croissant
Scallops & Bass
Pan Seared Scallops & Fried Bass over local bok choy w/ spicy soy & giner sauce
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Vegetable Plate
choose your own four sides
Crispy Flounder
Pan Fried Panko Encrusted Flounder Filet topped w/ Lemon Butter Sauce
GA Mtn. Trout
Pan Fried Trout topped w/ Creamy Sunchoke Sauce
Veggie Pasta
Orchiette Pasta tossed w/ butternut cream, parmesan, roasted grape tomatoes, zucchini, & local kale
Side Choices
Creamy Local Grits
Sundried Tomato Mash
Cilantro Rice
Local Zucchini & Squash
Steamed Local Broccoli
Sauteed Red Cabbage
Side Salad
Soups
White Vegetable
Or
Pork, Bok Choy, & Asian Noodle
Dessert
Chocolate Cranberry Cream Cheese Bars
Lunch Special November 28
Lunch Special:
Homemade Chicken Pot Pie with your choice of one side.
$9.00 includes beverage and tax
Soups:
White Vegetable (v)
Or
Bok Choy, Pork, and Asian Noodle (gf)
Side of the Day: Carrots and Kohlrabi
v=vegetarian, g.f.=gluten-free
Saturday, November 26, 2011
Dinner Feature November 26
Tonight's Feature
11.26.11
4 mile farm Leg of lamb with arugula chimichurri
Lamb and goat cheese tortellini
Served with
Yellow Squash
And
Local Broccoli
Soups:
White Vegetable (v,gf)
OR
Bok Choy, Pork, and Asian Noodle (gf)
v=vegetarian, g.f.=gluten-free
Saturday Brunch November 26
Fried Green & Egg Sandwich
Soups
Creamy Lima Bean (v,gf)
Friday, November 25, 2011
Dinner Feature November 25
Piedmontese hanger steak with creamy sunchoke sauce
served with
Sweet potato, cauliflower au gratin
Petite arugula salad
Soup:
Butternut Squash (v, gf)
OR
White Vegetable (v, gf)
v=vegetarian, gf= gluten-free
Lunch Special November 25
Lunch Special:
Mtn. Valley Meatloaf w/ Homemade Tomato Gravy, Mashed Yukon Gold Potatoes, & Sweet Green Peas.
$9.00 includes beverage and tax
Soups:
White Vegetable (v,gf)
Or
Creamy Lima Bean (v,gf)
Side of the Day: Sweet Green Peas
v=vegetarian, g.f.=gluten-free
Wednesday, November 23, 2011
Happy Thanksgiving - CLOSED
Lunch Special November 23
Lunch Special:
Pan-fried Panko Encrusted Tilapia
served over local mixed lettuces, local heirloom tomato,
and shaved red onion with your choice of dressing and one side.
$9.00 includes beverage and tax
Soups:
Black bean (v,gf)
Or
Creamy potato bacon chowder (gf)
Side of the Day: Local Zucchini and Squash
v=vegetarian, g.f.=gluten-free
Tuesday, November 22, 2011
Lunch Special November 22nd
Roasted local acorn squash stuffed with quinoa and topped with Roy’s feta cheese
Served with your choice of one side.
$9.00 includes beverage and tax
Soups:
Black bean (v,gf)
Or
Creamy potato bacon chowder (gf)
Side of the Day: Buttered lima beans
Monday, November 21, 2011
Monday Night Supper November 21
61 MAIN
11.21.2011
Monday Night Supper
$12 Includes Entrée Choice, Side Choice,
Dessert and Beverage
Entrée Choices:
61 Steak Sandwich
Sliced Brasstown Flat Iron Steak w/ onions, roasted red peppers, & provolone
on a Toasted Croissant
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served
w/ carrots, celery, & blue cheese or ranch
GA Mtn. Trout
Pan Fried Trout topped w/ fresh cranberry and pecan compote
Tilapia & Bok Choy
Fried Fish Filet w/ bok choy & rice topped w/ a ginger, garlic, & soy sauce
Homemade Meatloaf
Mtn. Valley Meatloaf topped w/ tomato gravy served w/ local red potato mash
Veggie Pasta
Orchiette Pasta tossed w/ butternut cream, parmesan, eggplant,
yellow squash, & local kale
Vegetable Plate
choose your own four sides
Side Choices:
Creamy Local Grits
Braised Mixed Greens
Homemade Baked Beans
Local Sugar Snap Peas
Purple Cabbage
Roasted Carrots & Local Turnips
Side Salad
Soups: Corned Beef & White Bean or Quinoa, Kale,
& Butternut Squash
Dessert:
Chocolate Coconut Macaroon Bars
***please inform server of any & all food allergies***
Lunch Special November 21
Lunch Special:
Turkey sandwich with cranberry relish, cheddar cheese,
local arugula, on Toasted Sourdough
Served with your choice of one side.
$9.00 includes beverage and tax
Soups:
Quinoa, Kale, and Butternut Squash (v,gf)
Or
Corned Beef and White Bean (gf)
Side of the Day: Local Braised Greens
Sunday, November 20, 2011
Thanksgiving Holiday, Cakes and Pie Ordering
Saturday, November 19, 2011
Dinner Feature November 19
Tonight’s Feature
Lump crab and Georgia shrimp cake topped with
Peruvian Yellow pepper sauce over local arugula
Served with Peruvian style Salacoa Cauliflower
Soup
Quinoa, Kale, and Butternut Squash (v,gf)
OR
Corned beef and White Bean (gf)
v=vegetarian, g.f.=gluten-free
Saturday Brunch November 19
11.19.11
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa-$5.50
All brunch offerings are served with your choice of
bacon OR local creamy grits
Lunch sides also available after 11am
Fried Green & Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast
-$7
Today’s Quiche
Local Cauliflower, Parmesan, & Thyme
-$8
Breakfast Casserole
Mtn. Valley Sausage, Cheddar Cheese, Shredded Potatoes,
Sweet Peppers, Onions, & Local Eggs
-$8
Breakfast Burrito
Scrambles farm eggs with local baby spinach, mushrooms,
chicken sausage, and provolone wrapped in a flour tortilla
-$8
Baked Oatmeal
Old-fashioned Oats, Local Apples, Cranberries, Brown Sugar,
& Warm Sparkman’s Milk
-$8
** all made with local farm eggs**
v=vegetarian, g.f.=gluten-free
Friday, November 18, 2011
Dinner Feature November 18
Tonight’s Feature
Brasstown flat iron steak with garlic cream sauce
served with
Local Buttered Sunchokes
And
Local Sugar Snapped Peas
Soup:
Tomato and Local Vegetable
OR
Corned Beef and White Bean
Lunch Special November 18
Lunch Special:
Mtn. Valley Meatloaf w/ Homemade Tomato Gravy, Mashed Yukon Gold Potatoes, & Sweet Green Peas.
$9.00 includes beverage and tax
Soups:
Tomato Vegetable Soup (v)
Or
Corned Beef & White Bean (gf)
Side of the Day: Sweet Green Peas
v=vegetarian, g.f.=gluten-free
Thursday, November 17, 2011
Lunch Special November 17th
Chicken Sausage, Sweet Peppers, Onions, & Melted Provolone on Toasted Baguette
Served w/ your choice of one side.
$9.00 includes beverage and tax
Soups:
Tomato Vegetable Soup (v, gf)
Or
Chicken, Cilantro, & Rice (gf)
Side of the Day: Local Broccoli
v=vegetarian, g.f.=gluten-free
Wednesday, November 16, 2011
Lunch Special November 16th
Panko encrusted flounder sandwich on toasted rye w/ sliced tomatoes, lettuce, coleslaw, & lime juice.
Served w/ your choice of one side.
$9.00 includes beverage and tax
Soups:
Tomato Vegetable Soup (v, gf)
Or
Chicken, Cilantro, & Rice (gf)
Side of the Day: Braised Local Greens
v=vegetarian, g.f.=gluten-free