Tonight's Features - Saturday, 2/28

TONIGHT’S FEATURES

Appetizer Special:

Fried Oysters

Hand breaded cornmeal fried oysters served over a spinach-horseradish cream crostini topped with a roma tomato mignonette

TONIGHT’S SPECIAL

Tom's Grouper

Pan roasted filet of black grouper with sauce meunière, green rice, bacon-citrus organic collards,

 & local baby carrots

Soup

Tomato Bisque (v,gf)

OR

Seafoood Chowder (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu - 2/28

2.28.15

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7

Today’s Quiche

Arugula, sliced tomatoes, & feta -$8

Savory Breakfast

Creamy caramelized onion, sausage & ham gravy, fried fingerling potatoes, & cheddar scrambled farm eggs -$8

61 Omelet

Tomato vodka sauce, chopped Italian ham, proscuitto, & salami with mozzarella  -$8

Sweet Casserole

Baked French Toast:  croissants soaked in a sweet egg custard layered with white chocolate-strawberry cream and topped orange maple yogurt   -$8

**all made with local farm/cage-free eggs**

Soup

Tomato Bisque (v,gf)

OR

Seafood Chowder (gf)

Side of the Day:  Marinated Corn, Lima Beans, & Garbanzo Beans

v-vegetarian, gf-gluten free

Tonight's Features - Friday, 2/27

TONIGHT'S FEATURES

Appetizer Special:

Fried Oysters

Hand breaded cornmeal fried oysters served over a spinach-horseradish cream crostini topped with a roma tomato mignonette

TONIGHT’S SPECIAL

Veal Steak

Grilled flat iron steak, fried onions, warm gorgonzola-fingerling potato salad, baby carrots,

& seasoned collard greens

Soup

Tomato Bisque (v, gf)

OR

Local Stew (gf)

v-vegetarian, gf-gluten free

Lunch Special - Fridy, 2/27

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at info@61main.com or call 706-253-7289

Lunch Special

Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$9.00 includes beverage and tax.

Soups

White Vegetable Chili (v, gf)

OR

Local Stew (gf)

Side of the Day

Sweet Green Peas

v=vegetarian, gf= gluten-free

Thursday, 2/26 - We will be closed for Dinner this Evening due to Icy Conditions

Thursday, 2/26 - We will be closed today due to road conditions. Will post any dinner updates this afternoon!

Lunch Special - Wednesday, 2/25

Lunch Special

Steak Sandwich:  Farm Fresh sliced steak with caramelized onions, roasted red peppers, & melted provolone on toasted ciabatta served with choice of side.

$9.00 includes beverage and tax.

Soups

White Vegetable Chili (v, gf)

OR

Local Stew (gf)

Side of the Day

Triple beets & radishes

v=vegetarian, gf= gluten-free

Tuesday, 2/24 - Unfortunately, the road conditions aren't improving as quickly as forecasted so we will remain closed today. We look forward to seeing everyone tomorrow!!

Monday Night Supper Menu - 2/23

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

 (excludes specialty coffees)

-$12

Entrée Choices

61 Burger

Farm Fresh hand crafted burger served on a toasted ciabatta with bacon, cheddar, sliced tomatoes, lettuce, & mayo.

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Flat Bread

Hand crafted rustic grilled bread topped with confit duck, lamb, pork sausage, & kale with feta, red onions, & roasted grape tomatoes

Fried Shrimp

Butterflied GA shrimp, fried, and served with spicy ketchup & Victor's tartar sauce

Crab Mac

Baked cavatelli pasta with crab, shaved fennel, creamy artichoke sauce, grana padano cheese, arugula, and spaghetti squash

Flounder Parmesan

Handbreaded panfried crispy flounder topped with tomato vodka sauce & parmesan cheese

Pork & Grits

Pulled local pork in a beer and red onion jus topped with an herbed horseradish creme over butternut squash grits

Veal Stew

Slow cooked creamy sherry and veal stew with mushrooms, collards, diced potatoes, & challah stuffing   

Trout gf

Pan fried filet of GA Mtn. trout topped with a warm roma tomato-leek-basil "fondue"

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy grits

·         Triple beets & radishes

·         Quinoa, eggplant, & mushrooms

·         Fingerlings & fennel

·         Cabbage duo

·         Side salad

·         Cup of soup

Soups:

White vegetable chili (gf,v)

or

Local stew (gf)

Dessert:

Double chocolate brownie w/ fresh whipped & chocolate sauce

v-vegetarian, gf-gluten free