Lunch Special - Wednesday 12/31

Lunch Special

Hand crafted fish meatball sandwich on toasted baguette with Victor’s marinara sauce and melted provolone cheese. Served with your choice of side.

$9.00 includes beverage and tax.

Soups

Tomato Vegetable Soup (v,gf)

OR

Beef & Cabbage with Pickled Onion Garnish (gf)

Side of the Day

Cauliflower, Lima Bean,  & Cabbage Salad

  v=vegetarian, g.f.= gluten-free

Lunch Special - Tuesday, 12/30

Lunch Special

Farm Fresh pulled pork on toasted ciabatta with a shaved local cabbage, onion, & carrot slaw, cilantro lime mayo, & au jus - served with your choice of side

$9.00 includes beverage and tax.

 

Soups

Potato, Kale, & Lima Bean (v,gf)

OR

Beef & Cabbage with Pickled Onion Garnish (gf)

 

Side of the Day

Cauliflower & Cabbage Salad

  v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu - 12/29

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

(excludes specialty coffees)

-$12

Entree Choices

61 Burger

Farm Fresh hand crafted burger served open faced on toasted sourdough topped with artichoke, spinach cream, roasted red peppers, & gruyere cheese

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout gf

Pan fried filet of GA Mtn. trout topped with local tomato, kalamata olive, and caper butter

Seafood gf

Mussels, shrimp, and calamari sautéed in a white wine tomato broth topped with a pan fried petite flounder filet

Baked Scallops gf

Sea scallops baked over a bed of roasted spaghetti squash topped with parmesan lime butter

Shrimp Pasta

Rock shrimp sautéed in  a basil cream with angel hair pasta, chives, & parmesan

Shepherd’s Pie

Hand crafted meatloaf pieces topped with tomato gravy, yukon gold mash, & cheddar cheese baked in an individual casserole dish

“Sloppy Joe”

Shredded local beef in tomato-red wine sauce served over a risotto primavera casserole

Ragu

Slow-cooked pork, lamb,  beef, and sweet potatoes  in a red wine “gravy” served over bread stuffing

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy pumpkin grits
·         Golden beets, kale, & carrots
·         Shaved brussels & cabbage
·         Sweet potato crisps
·         Side salad
·         Cup of soup

Soups

Potato, kale, & lima (v)
OR
Beef & cabbage with pickled onions (gf)

Tonight’s Dessert

Chocolate chip blondie bar with fresh whip
v-vegetarian,  gf-gluten free

New Year's Eve Dinner Menu & Information

NYE 2014

$65 per Person Optional Wine Pairing $20

Wednesday, December 31st, 2014 - Seatings from 5pm - 9pm

Reservations Required –Call 706-253-7289 to Reserve Today!

SAMPLE MENU

Blue-corn bread

Palate Teaser

 

1^st

Peruvian lima bean-parmesan-white truffle

 

Coconut milk- grouper

 

2^nd

Cauliflower custard-fried oyster

 

Pear-arugula-feta-pecan

 

3^rd

Iceberg lobster-celery-hot sauce-aioli

 

Cabbage-local egg-fresh bacon-diakon radish

 

 

Cee Bee’s meyer lemon sorbet

 

4^th

Duck-artichoke-kalamata olive-garbanzo bean-

purple cabbage

 

Skate wing-crab-grits

 

Bison shortribs-potato-mushroom

 

Veg plate

 

 

5^th

dessert

Lunch Special - Monday, 12/29

Lunch Special

Our house made chicken pot pie with your choice of one side.

$9.00 includes beverage and tax.

 

Soups

Potato, Kale, & Lima Bean (v,gf)

OR

Ham & White Bean (gf)

 

Side of the Day

Lima Beans & Kale

  v=vegetarian, g.f.= gluten-free

Tonight's Feature - Saturday, 12/27

Tonight’s Feature

Crab Cake

Hand crafted lump crab cake with a rock shrimp and basil cream sauce, baked risotto primavera, & sautéed local baby carrots

 

Soup

Creamy Cauliflower w/Oyster Cracker Garnish (v, gf w/o garnish)

OR

Ham & White Bean (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu - 12/27

12.27.14

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

 

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7

Today’s Quiche

Roasted red peppers, artichokes, & white cheddar -$8

Savory Breakfast

Hand crafted ham croquette over purple potato fries, mustard cream gravy, & cheddar cheese scrambled eggs -$8

61 Omelet

Green peas, local squash, crimini mushrooms, & gruyere

  -$8

Sweet Casserole

Chocolate & cornmeal bread pudding layered with eggnog custard, cherries, & cranberries topped with powdered sugar

-$8

 

**all made with local farm/cage-free eggs**

 

Soup

Creamy Cauliflower w/Oyster Cracker Garnish (v, gf w/o garnish)

OR

Ham & White Bean (gf)

 

Side of the Day:  Buttered Lima Beans & Cabbage

v-vegetarian, gf-gluten free

Tonight’s “Steak Nite” Feature - Friday, 12/26

Tonight’s “Steak Nite” Feature

Surf & Turf

Farm Fresh beef roulade, cornmeal fried grouper tenders, tomato sauce,  & parmesan served with fried purple potatoes and beet duo

 

Soup

Vegetable Barley with Feta (v)

OR

Local beef, tomato, & rice (gf)

v-vegetarian, gf-gluten free

Lunch Special 12/26 - We're opening at 12pm today!!

Just a reminder that we will open for lunch at 12pm today.

 

Lunch Special

Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$9.00 includes beverage and tax.

 

Soups

Vegetable Barley with Feta (v)

OR

Local beef, tomato, & rice (gf)

 

Side of the Day

Sweet Green Peas

  v=vegetarian, g.f.= gluten-free

lunch special 12/24

Just a reminder that we will close for lunch at 2pm today in preparation for our Christmas Eve Dinner.

Lunch Special

Tuna Melt

Victor’s Peruvian style tuna salad on toasted English muffin with local arugula, sliced tomato, & melted cheddar.

Served with your choice of side.

$9.00 includes beverage and tax.

Soups

Vegetable Barley with Feta (v)

OR

Local beef, tomato, & rice (gf)

Side of the Day

Local kale & bean salad

  v=vegetarian, g.f.= gluten-free

Lunch Special - Tuesday, 12/23

Merry Christmas Eve-Eve! 

Just a reminder that we will close for lunch at 2pm tomorrow in preparation for our Christmas Eve Dinner.

 

Lunch Special

 

Steak Wrap

Local beef with shaved cabbage, carrots, cilantro, red onions, and cheddar in a flour tortilla with chipotle aioli. Served with your choice of side.

$9.00 includes beverage and tax.

 

Soups

Vegetable Barley with Feta (v)

OR

Hunter’s Stew (gf)

 

Side of the Day

Squash & Quinoa Casserole

  v=vegetarian, g.f.= gluten-free

 

Monday Night Supper Menu - 12.22

We're Almost at Capacity Tonight So Reservations are REQUIRED for Supper this Evening



Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)

-$12

Entree Choices

61 Burger

Farm Fresh hand crafted burger on toasted ciabatta with house made pimento cheese spread, sliced tomato, bacon, & local kale

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Skate Wing

Pan fried, bread crumb encrusted skate wing topped with a lightly curried tomato & kalamata olive sauce

Fish Duo

Cornmeal breaded grouper pieces and crispy fried flounder pieces served with Victor’s tartar sauce

Croquette

Fried cake of a blended mixture of lamb, local chicken, & duck  served over local arugula with a bacon-cream gravy

Baked Pasta

Orchiette pasta tossed with tomato vodka sauce, ricotta, spinach, fresh basil, mushrooms, & grated mozz

Steak Sauté gf

Local sliced steak sautéed in sweet pepper oil served over local southwestern style black beans with sweet potato crisps

Seafood gf

A stew of GA shrimp and calamari with a white wine cream & yellow Peruvian peppers  served topped with parmesan and chopped chives

Trout gf

Pan fried filet of GA Mtn. trout topped with Ceebee’s meyer lemon butter

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy pumpkin grits
·         Beets, leeks, & baby carrots
·         Quinoa and squash casserole
·         Brussels, radishes, & turnips
·         Side salad
·         Cup of soup

Soups

Vegetable Barley w/ feta (v)
OR
Ham & Potato (gf)

Tonight’s Dessert

Brown sugar cake topped with a warm fresh cranberry caramel
v-vegetarian, gf-gluten free

Lunch Special - Monday, 12/22

Lunch Special

Our house made chicken pot pie with your choice of one side.

$9.00 includes beverage and tax.

 

Soups

Pea & White Bean Stew (v, gf)

OR

Ham & Potato (gf)

 

Side of the Day

Marinated Garbanzo Beans

  v=vegetarian, g.f.= gluten-free