Saturday, December 13, 2014

Jingle Bells Jingle Bells the Kitchen Smells so gooooooddddd!!!!!!

Saturday Night Special
 
Grilled 10 oz Farm Fresh pork chop w/a warm horseradish mustard sauce with stewed white beans and local tomatoes and a petite local baby spinach-radish salad.
 
 
Soups:
 
Creamy Mussel (GF)
 
or
 
Southwestern Beef and Rice

No comments:

Post a Comment