Monday, December 1, 2014

Monday Night Supper Menu - 12/1

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
Entree Choices

61 Burger  
Farm Fresh hand crafted burger on toasted ciabatta with fresh mozzarella, local tomatoes, chopped bacon, roasted red pepper aioli, & local kale
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Cannelloni
Lump crab and ricotta rolled in pasta, baked, and topped with rock shrimp and basil pesto cream

Grouper Nuggets
Hand breaded grouper pieces, fried, and served with house made chipotle tartar sauce

Duck Egg Roll
Pulled duck with local shredded veggies and goats cheese wrapped and fried in an egg roll with an asian bbq dipping sauce

Trout  gf
GA Mtn. trout filet pan fried and topped with a creamy  cran-orange dressing

PEI mussels sautéed in white wine, onions, parsley, and lime juice served with garlic toast

Squash & Bacon Souffle
Baked casserole of local squash purée with ham, bacon, grits, egg soaked bread, and cheddar cheese

Chicken & Pasta
Hand crafted chicken meatballs served over rigatoni, vodka sauce, & fresh grated mozzarella

Vegetable Plate
choose your own four sides

Side Choices
·        Creamy Local Grits
·         Brussels & turnips
·         Bok choy, greens, & garlic cream
·         Fried potato rounds
·         Side Salad
·         Cup of Soup

Pork & White Bean (gf)
Garbanzo & Vegetable (gf, v)

Tonight’s Dessert
Cherry-chocolate oatmeal bars
v-vegetarian, gf-gluten free

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