Monday Night Supper Menu - 12/1

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)

-$12

Entree Choices

61 Burger  

Farm Fresh hand crafted burger on toasted ciabatta with fresh mozzarella, local tomatoes, chopped bacon, roasted red pepper aioli, & local kale
 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

Seafood Cannelloni

Lump crab and ricotta rolled in pasta, baked, and topped with rock shrimp and basil pesto cream

 

Grouper Nuggets

Hand breaded grouper pieces, fried, and served with house made chipotle tartar sauce

 

Duck Egg Roll

Pulled duck with local shredded veggies and goats cheese wrapped and fried in an egg roll with an asian bbq dipping sauce

 

Trout  gf

GA Mtn. trout filet pan fried and topped with a creamy  cran-orange dressing

 

Mussels

PEI mussels sautéed in white wine, onions, parsley, and lime juice served with garlic toast

 

Squash & Bacon Souffle

Baked casserole of local squash purée with ham, bacon, grits, egg soaked bread, and cheddar cheese

 

Chicken & Pasta

Hand crafted chicken meatballs served over rigatoni, vodka sauce, & fresh grated mozzarella

 

Vegetable Plate

choose your own four sides

 

Side Choices

·        Creamy Local Grits

·         Brussels & turnips

·         Bok choy, greens, & garlic cream

·         Fried potato rounds

·         Side Salad

·         Cup of Soup

 

Soups

Pork & White Bean (gf)

OR

Garbanzo & Vegetable (gf, v)

 

Tonight’s Dessert

Cherry-chocolate oatmeal bars

v-vegetarian, gf-gluten free