Thursday, July 31, 2014

Tonight's Small Plate Feature - Thursday, 7/31

Tonight’s “Small Plate” Feature
Pan roasted grouper over a summer succotash of corn, lima beans, & okra topped with an heirloom tomato-beer sauce
 
Soup
Cilantro & Corn with Pickle Relish Garnish (v, gf)
OR
BBQ Pork with Cornbread Crouton Garnish (gf w/o garnish)
V=vegetarian, gf=gluten free
 

Lunch Special - Thursday, 7/31

Lunch Special
 
Local Steak Salad
Sliced Bear Creek skirt steak served over mixed lettuces with cucumbers, cherry tomatoes, Tillamook cheddar, & house made garlic pickle chips.   Served with your choice of dressing & side.
$9.00 includes beverage and tax.
 
Soups
Ham, White Bean, & Pesto (gf)
OR
Chilled local tomato & peach (v,gf)
 
Side of the Day
Stewed Beans & Tomatoes
v=vegetarian, g.f.= gluten-free

Wednesday, July 30, 2014

Lunch Wednesday 7/30


Lunch Special

  Fish Sandwich

Hand breaded and fried corvina filet on toasted sourdough with lettuce, shaved local onions, & chipotle mayo - Served with your choice of side.

 

$9.00 includes beverage and tax.

Soups

Local Vegetable Stew (v)

OR

Ham, White Bean, & Pesto (gf)

OR

Chilled local tomato & peach (v,gf)

Side of the Day

Summer Succotash

Tuesday, July 29, 2014

Lunch Special - Tuesday, 7/29

Lunch Special
Local Prime Rib Sandwich
Local shaved prime rib topped with swiss cheese & local shiitake mushrooms, served on toasted baguette with au jus - Served with your choice of side.
 
$9.00 includes beverage and tax.
 
Soups
Local Vegetable Stew (v)
OR
Ham, White Bean, & Pesto (gf)
 
Side of the Day
Sautéed Local Vegetable Trio
v=vegetarian, g.f.= gluten-free

Monday, July 28, 2014

Monday Night Supper Menu - 7/28

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices

61 Burger
Farm Fresh house made patty on toasted ciabatta with cilantro mayo, melted cheddar cheese, house made chili, & tomatillo relish

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp “Salad” GF
Poached, chilled GA shrimp surrounding a cold shrimp salad topped with local beets

Pork BBQ
Slow cooked pork cheeks in a beer bbq sauce served with local potato salad

Triple Ragu
Local beef brisket, sausage, lamb with mushrooms, & tomato “gravy” served with thick cut potato chips

Trout  GF
GA Mtn. trout filet pan fried and topped with a brown butter-pecan-sorghum sauce

Fish Nuggets GF
Hand breaded amberjack, fried, & served with steak fries & cucumber tartar sauce

Scallops & Grits GF
Pan seared scallops baked over crab grits with parmesan

Chicken & Pork Casserole GF
Pulled local chicken, chopped brats, sausage, & prosciutto baked with rice, cream, & sharp cheddar

Vegetable Plate
choose your own four sides

 Side Choices
·         Local potatoes & beans
·         Marinated beets & cucs
·         Zucchini & squash
·         Warm farro, tomatoes, & shiitakes
·         Roasted acorn squash with cabbage & white beans
·         Creamy local grits
·         Side salad
·         Cup of soup

Soups
Ham, white bean, & basil pesto (gf)
OR
Local vegetable stew (v)

Tonight’s Dessert
Fig cake w/ brown sugar whip
v=vegetarian, gf=gluten free

Lunch Special - Monday, 7/28

Lunch Special
Local Buffalo Chicken Wrap
Hand breaded local chicken tenders tossed in 61 Main hot sauce with celery & blue cheese crumbles all wrapped in a flour tortilla.  Served with your choice of side.
 $9.00 includes beverage and tax.
 
Soups
Local Vegetable Stew (v)
OR
Local Beef & Tomato (gf)
 
Side of the Day
Sautéed Local Squash
v=vegetarian, g.f.= gluten-free

Saturday, July 26, 2014

Tonight's Feature - Saturday, 7/26

Tonight’s Feature
Tom’s Seafood
Pan roasted amberjack, sautéed GA shrimp, & steamed clams in an heirloom tomato-beer broth with white rice and marinated local beets
 
Soup
Local Vegetable Stew (v)
OR
Local Beef & Tomato (gf)
v=vegetarian, gf=gluten free
 

Saturday Brunch Menu - 7/26

7.26.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
   Turkey, cheddar, sweet potatoes, & sage
-$8
Savory Breakfast Casserole
Strata:  egg soaked diced bread with local sausage & pork, roasted red peppers, & parmesan with sausage gravy
-$8
61 Omelet
Local heirloom tomatoes, pickled zucchini
& squash, Roy’s feta
-$8
Sweet Casserole
Breakfast bread pudding:  peaches, local berries, cream cheese, muffin pieces, sweet egg custard, & warm ½ & ½
-$8
 
Soup
Local Vegetable w/Crouton Garnish (v)
OR
Local Beef & Tomato (gf)
 
Side of the Day:  Stewed Beans with Farro & Heirloom Tomatoes
v=vegetarian, gf=gluten free
 

Friday, July 25, 2014

Tonight's "Steak Night" Feature - Friday, 7/25

Tonight’s “Steak Nite” Feature
Farm Fresh flat iron steak
with a local fruit & green tomato salsa
served with local steak fries
and stewed local beans
 
Soup
Local Vegetable (v)
With Crouton Garnish
OR
Local Beef & Tomato (gf)
v=vegetarian, gf=gluten free
 

Lunch Special - Friday, 7/25

Lunch Special
Open face meatloaf sandwich on toasted sourdough topped with tomato gravy; served with your  choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Local Vegetable Soup (v)
with Crouton Garnish
OR
Local Bratwurst & Barley
 
Side of the Day
Sautéed Lima Beans
v=vegetarian, g.f.= gluten-free

Thursday, July 24, 2014

Tonight’s ”Small Plate” Feature - Thursday, 7/24

Tonight’s ”Small Plate” Feature
Pan seared scallops over a roasted wedge of local acorn squash topped with a farro & heirloom tomato salad with tomatillo & avocado sauce
 
Soup
Local Vegetable Soup (v)
with crouton garnish
OR
Local Brats & Barley
v=vegetarian, gf=gluten free
 

Lunch Special - Thursday, 7/24

Lunch Special
Local Bratwurst Salad
Local brats over spring mix topped with bread & butter zucchini, yellow squash, & onions,  & Tillamook cheddar.  Served with your choice of dressing & side.
 
$9.00 includes beverage and tax.
 
Soups
Chilled Lima Bean (v,gf)
with Roasted Corn Garnish
OR
Local Bratwurst & Barley
 
Side of the Day
Farro & Local Cherry Tomato Salad
v=vegetarian, g.f.= gluten-free

Wednesday, July 23, 2014

Wednesday 7/23


Lunch Special

Fish Sandwich

Hand breaded & pan fried corvina on toasted rye with lime marinated shaved onions, lettuce, & a garlic mayo.

Served with your choice of side.

 

$9.00 includes beverage and tax.

Soups

Chilled Lima Bean (v,gf)

with Roasted Corn Garnish

OR

Local Bratwurst & Barley

Side of the Day

Local zucchini & squash

Tuesday, July 22, 2014

Lunch Special - Tuesday, 7/22

Lunch Special
Local Pork Sandwich
Local pork sandwich on toasted ciabatta with marinated onions & sweet potatoes served with your choice of side.
 
$9.00 includes beverage and tax.
 
Soups
Chilled Lima Bean (v,gf)
with Roasted Corn Garnish
OR
Creamy Cabbage, Carrot, & Clam (gf)
with Crispy Onion Garnish
 
Side of the Day
Cavatappi Pasta with Heirloom Tomatoes & Shiitake Mushrooms
v=vegetarian, g.f.= gluten-free

Monday, July 21, 2014

Monday Night Supper Menu - 7/21

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
 
Entree Choices
61 Burger
Farm Fresh house made patty on toasted ciabatta with melted cheddar cheese, avocado mayo, & a house made pickle & tomato relish

 
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 
Shrimp Gumbo
Sautéed GA shrimp with a duck gumbo served over Anson Mills chipotle red rice

 
Pork Fried Rice GF
Cilantro rice with sweet peppers, local diced & pulled pork served with a side of house made sweet and sour sauce

 
Summer Lamb Stew
Lamb tenderloin pieces and ground lamb slow cooked in a peach & tomatillo chutney served over a puff pastry triangle

 
Trout  GF
GA Mtn. trout filet pan fried and topped with a peruvian red pepper & shrimp cream sauce

 
Scallops & Risotto GF
Parmesan, tomato, & clam risotto topped and baked with pan seared scallops

 
Pasta
Cavattappi pasta tossed with shiitake mushrooms, baby spinach, a light local tomato cream sauce, & baked topped with fresh mozz

 
Vegetable Plate
choose your own four sides

 
 Side Choices
·         Spaghetti squash with roasted eggplant
·         Local baby carrots
·         Creamy grits
·         Zucchini & squash
·         Warm cabbage & white bean slaw
·         Local cucumber & tomato salad
·         Side salad
·         Cup of soup

 
Soups
Creamy cabbage, carrot, & clam (gf)
OR
Chilled lima bean (gf, v)

 
Tonight’s Dessert
Coconut cake with blackberry cream cheese whip
v=vegetarian, gf=gluten free