Saturday, July 19, 2014

Saturday Brunch Menu - 7/19

7.19.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
   Heirloom tomatoes, sage, & Roy’s chevre
-$8
Savory Breakfast Casserole
Strata:  egg soaked mini croissant, sliced local potatoes, Farm Fresh sausage, chanterelles,
sour cream gravy, & cheddar
-$8
61 Omelet
Diced sweet potatoes, shaved red cabbage, local edamame, yellow squash, & fresh mozz
-$8
Sweet Casserole
Stuffed french toast: local blueberries, cream cheese, challah bread, sweet egg custard, & maple sorghum drizzle
-$8
Soup
Chilled Tomato & Cucumber Bisque (v,gf)
with pickled heirloom tomato salsa
OR
Curried Shrimp & Brats (gf)
 
Side of the Day
Local Chantrelle, Potato, & Pea Salad
v=vegetarian, g.f.= gluten-free
 

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