Saturday, July 19, 2014

Saturday Brunch Menu - 7/19

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
Today’s Quiche
   Heirloom tomatoes, sage, & Roy’s chevre
Savory Breakfast Casserole
Strata:  egg soaked mini croissant, sliced local potatoes, Farm Fresh sausage, chanterelles,
sour cream gravy, & cheddar
61 Omelet
Diced sweet potatoes, shaved red cabbage, local edamame, yellow squash, & fresh mozz
Sweet Casserole
Stuffed french toast: local blueberries, cream cheese, challah bread, sweet egg custard, & maple sorghum drizzle
Chilled Tomato & Cucumber Bisque (v,gf)
with pickled heirloom tomato salsa
Curried Shrimp & Brats (gf)
Side of the Day
Local Chantrelle, Potato, & Pea Salad
v=vegetarian, g.f.= gluten-free

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