Friday, July 18, 2014

Tonight's "Steak Night" Feature - Friday, 7/18

Tonight’s “Steak Night” Feature
Marinated bistro steak topped with balsamic reduction served with a sauté of local chanterelles, baby new potatoes, & local edamame with marinated
heirloom tomatoes
Chilled Cucumber & Tomato Bisque (v, gf)
with Pickled Heirloom Tomato Salsa
Curried Shrimp & Brats (gf)
v=vegetarian, gf=gluten free

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