Tonight’s “Small Plate” Feature
Local grilled skirt steak marinated in our 61 coffee, garlic, &
mustard served with local tomato wedges and a horseradish
& yukon gold potato salad
Soup
Creamy Pattypan Squash with Croutons (v)
OR
Pork, Barley, & White Bean
v=vegetarian, gf=gluten free
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