Monday, July 21, 2014

Monday Night Supper Menu - 7/21

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices
61 Burger
Farm Fresh house made patty on toasted ciabatta with melted cheddar cheese, avocado mayo, & a house made pickle & tomato relish

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp Gumbo
Sautéed GA shrimp with a duck gumbo served over Anson Mills chipotle red rice

Pork Fried Rice GF
Cilantro rice with sweet peppers, local diced & pulled pork served with a side of house made sweet and sour sauce

Summer Lamb Stew
Lamb tenderloin pieces and ground lamb slow cooked in a peach & tomatillo chutney served over a puff pastry triangle

Trout  GF
GA Mtn. trout filet pan fried and topped with a peruvian red pepper & shrimp cream sauce

Scallops & Risotto GF
Parmesan, tomato, & clam risotto topped and baked with pan seared scallops

Cavattappi pasta tossed with shiitake mushrooms, baby spinach, a light local tomato cream sauce, & baked topped with fresh mozz

Vegetable Plate
choose your own four sides

 Side Choices
·         Spaghetti squash with roasted eggplant
·         Local baby carrots
·         Creamy grits
·         Zucchini & squash
·         Warm cabbage & white bean slaw
·         Local cucumber & tomato salad
·         Side salad
·         Cup of soup

Creamy cabbage, carrot, & clam (gf)
Chilled lima bean (gf, v)

Tonight’s Dessert
Coconut cake with blackberry cream cheese whip
v=vegetarian, gf=gluten free

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