Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices
61
Burger
Farm Fresh house made patty on
toasted ciabatta with melted cheddar cheese, avocado mayo, & a house made
pickle & tomato relish
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Shrimp Gumbo
Sautéed GA
shrimp with a duck gumbo served over Anson Mills chipotle red rice
Pork Fried Rice GF
Cilantro rice with sweet peppers, local diced
& pulled pork served with a side of house made sweet and sour sauce
Summer Lamb Stew
Lamb tenderloin pieces and ground
lamb slow cooked in a peach & tomatillo chutney served over a puff pastry
triangle
Trout GF
GA Mtn. trout
filet pan fried and topped with a peruvian red pepper & shrimp cream sauce
Scallops & Risotto GF
Parmesan, tomato, & clam risotto topped and
baked with pan seared scallops
Pasta
Cavattappi pasta
tossed with shiitake mushrooms, baby spinach, a light local tomato cream sauce,
& baked topped with fresh mozz
Vegetable Plate
choose your own
four sides
Side
Choices
·
Spaghetti
squash with roasted eggplant
·
Local baby
carrots
·
Creamy
grits
·
Zucchini
& squash
·
Warm cabbage
& white bean slaw
·
Local cucumber
& tomato salad
·
Side salad
·
Cup of
soup
Soups
Creamy
cabbage, carrot, & clam (gf)
OR
Chilled
lima bean (gf, v)
Tonight’s
Dessert
Coconut
cake with blackberry cream cheese whip
v=vegetarian,
gf=gluten free
No comments:
Post a Comment