Saturday, August 31, 2013

College Football is back BABY!!!!

Come on over and watch the Dawgs and get some great eatin!!!

Saturday Night Special:

Duck Confit
Maple Leaf Farm Crispy Legs of Confit Duck, served with a plum sauce, quinoa pilaf, & panko encrusted fried eggplant

Soups:

Tomato Bisque (v, gf)

Local Beef and Beer Stew

v = vegetarian  gf = Gluten Free

MMMMM That tastes Brunchy!

61 Main Saturday Brunch Menu:
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

Today’s Quiche
Ham, parmesan, & sweet green peas

Savory Breakfast
Local sausage & creamy gravy, yukon gold potatoes, sweet local peppers, onions, & cheddar cheese with farm eggs

61 Omelet
Davis’s shiitake mushrooms, baby spinach, & Roy’s chevre

Sweet Casserole
Old fashioned oats, local figs, brown sugar,
sliced almonds, & coconut milk

**all made with local farm/cage-free eggs**

Friday, August 30, 2013

Hey Peoples, Its Friday!!!! Come on down to 61 and celebrate the long weekend!!!

Steak Nite at 61!
 
Grilled Filet of Ribeye
Garlic & black pepper marinated 6oz. steak topped with local figs & a gorgonzola red wine sauce served with celery root purée & Jamie’s heirloom tomatoes

Soups:
Tomato Bisque (V, GF)

Local Beef and Beer Stew


v=vegetarian, g.f.= gluten-free

Lunch Special - Friday, 08/30

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Tomato bisque (v, gf)
Or
Creamy chicken and rice (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, August 29, 2013

Tonight's "Small Plate" Feature - Thursday, 08/29

Tonight’s “Small Plate” Feature
Peruvian marinated fried GA quail
Served over mixed lettuces with a creamy local pepper sauce, carrots, fried potato rounds, & Roy’s feta cheese
Soups
Tomato bisque (v, gf)
Or
Creamy chicken and rice (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 08/29

Lunch Special
Grilled Wagyu all beef hot dog on toasted baguette with 61 Main house made pimento, spring mix, and a spicy relish;  served with your choice of one side.
$9 includes beverage & tax
Soups
Spanish potato soup (v, gf)
Or
Creamy chicken and rice (gf)
Side of the Day: Marinated cucumbers
v=vegetarian, g.f.= gluten-free

Wednesday, August 28, 2013

Lunch Special 08/28


Flounder Salad
Panko encrusted pan fried flounder over mixed lettuces with grape tomatoes, cucumbers, red onions, and dressing of choice; served with your choice of one side.
$9.00 includes beverage & tax
 Soups
Spanish potato soup (v, gf)
Or
Creamy chicken and rice (gf)
Side of the Day: Sautéed zucchini and squash
v=vegetarian, g.f.= gluten-free

Tuesday, August 27, 2013

Lunch Special - Tuesday, 08/27

Lunch Special
B.L.P. Wrap
Bacon, arugula, & sliced local peaches with a ricotta & chèvre spread wrapped in a flour tortilla; served with your choice of one side.
$9.00 includes beverage & tax
Soups
Spanish potato soup (v, gf)
Or
White bean with bacon & sweet potato greens (gf)
Side of the Day: Marinated mixed beans
v=vegetarian, g.f.= gluten-free

Monday, August 26, 2013

Monday Night Supper Menu - 8/26

61 MAIN
Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61Traditional  Burger
Farm Fresh house made patty topped with lettuce, sliced tomatoes, bacon, mayo, & cheddar on toasted Ciabatta

Pork  gf
Farm Fresh sliced pork loin over bacon & cheddar grits topped with a kielbasa & sausage jus

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Rosella’s Meatloaf
House made meatloaf topped with a creamed tomato gravy served with a fried potato pierogie

Baked  Trout Pasta
Orchiette pasta tossed with a creamy local corn sauce, okra, spinach, & purple cabbage topped with flaky trout & parmesan

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with a gorgonzola & red wine gravy

Flounder Ceviche gf
Victor’s Peruvian creamy yellow pepper sauce with flounder cooked in lime served with fried sweet potato rounds & yellow corn

Seafood Trio gf
GA shrimp, calico scallops, clams, & kielbasa with a local creamy banana pepper sauce

Chicken Rolls
Cabbage wrapped & steamed chicken with a white wine & herb sauce served with a green onion cracker

Vegetable Plate
choose your own four sides

Side Choices gf
Citrus  & garlic grits
Sautéed local bean trio
Zucchini & squash
Roasted beets
Sautéed local peppers & onions
Butternut squash
Cup of soup
Side salad

Soups
White vegetable (gf,v)
OR
White bean with bacon & sweet potato greens (gf)
Tonight’s Dessert
PB&J bars

Lunch Special - Monday, 08/26

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
White vegetable (v, gf)
Or
White bean with bacon & sweet potato greens (gf)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Saturday, August 24, 2013

Tonight's Feature - Saturday, 08/24

Tonight’s Feature
Seafood Trio
Tom’s GA Shrimp, Sapelo Island Clams, & Calico Scallops
Sautéed with a white wine & local banana pepper cream
served with lime & garlic Riverview Farm grits and sautéed sweet peppers & onions
Soups
White vegetable  (v, gf)
Or
White bean with bacon & sweet potato greens (gf)
v=vegetarian, g.f.= gluten-free
 

Saturday AM Brunch Menu - 8/24


8.24.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7

Today’s Quiche
Ham, roasted red pepper, & pecorino style cheese
-$8

Savory Breakfast
Shredded yukon gold potatoes, local sausage, onions, & cheddar cheese with farm eggs
-$8

61 Omelet
Davis’s shiitake mushrooms, potato puree, & GA havarti
-$8

Sweet Casserole
Banana nut cream cheese french toast casserole with maple butter drizzle
-$8

**all made with local farm/cage-free eggs**

Soups
White vegetable (v, gf)
OR
Coconut chicken curry (gf)

Side of the day:  Sautéed purple beans
v=vegetarian, gf=gluten free

Friday, August 23, 2013

Tonight's Feature - Friday, 08/23

Tonight’s Feature
Beef Night
Painted Hills Beef Cheek “Pie”
Red wine braised beef cheeks topped with gorgonzola fondue & a house made green onion cracker served with Jamie’s celery root purée & caramelized brussel sprouts
 
Soups
White vegetable (v, gf)
Or
Coconut & chicken curry (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Friday, 08/23

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Cucumber & mango gazpacho (v, gf)
with a Greek yogurt garnish
Or
Coconut & chicken curry (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, August 22, 2013

Tonight's "Small Plate" Feature - Thursday, 08/22

Tonight’s “Small Plate” Feature
Grassroots Farm Chicken
Panko encrusted poulet rouge chicken breast over a chopped salad of romaine lettuce, pickled radishes, banana peppers, & bacon tossed with house made buttermilk & chive dressing topped with crumbled gorgonzola cheese

Soups
Cucumber & mango gazpacho (v, gf)
with a Greek yogurt garnish
Or
Coconut & curry chicken (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 08/22

Lunch Special
Fried Chicken Tender Salad
Hand-breaded chicken tenders served on a bed of local lettuces with house made pepperoncinis, Tillamook cheddar, bacon, local tomatoes, & buttermilk chive dressing; served with your choice of one side.
$9.00 includes beverage and tax
Soups
Cucumber & mango gazpacho (v, gf)
with a Greek yogurt garnish
Or
Beef white bean & vegetable (gf)
Side of the Day: Southern lima bean succotash
v=vegetarian, g.f.= gluten-free

Wednesday, August 21, 2013

lunch special 8/21






NOTE:  WE WILL BE CLOSED MODAY, SEPTEMBER 2ND IN OBSERVANCE OF LABOR DAY



Lunch Special
Victor’s Lime Marinated Tuna Salad
Tuna melt served on a toasted English muffin with melted Havarti cheese and sliced tomatoes
served with your choice of one side.
$9.00 includes beverage and tax
 

Soups

Tomato bisque (v, gf)

Or

Beef white bean & vegetable (gf)

 

Side of the Day: Marinated cucumbers

v=vegetarian, g.f.= gluten-free

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Tuesday, August 20, 2013

Lunch Special - Tuesday, 08/20

Lunch Special
Grilled Spanish rice & white bean burrito with Tillamook cheddar & a cucumber sour cream with your choice of one side
$9.00 includes beverage & tax
Soups
Tomato bisque (v, gf)
Or
Beef white bean & vegetable (gf)
Side of the Day: Sautéed purple beans
v=vegetarian, g.f.= gluten-free

Monday, August 19, 2013

Monday Night Supper Menu - 8/19

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices 
        
61 Meatball Pita
Farm Fresh house made curried meatballs with greek  yogurt sauce, baby spinach, tomatoes, red onion, & feta in a house made pita

Pork  gf
Roasted Farm Fresh pork loin over sweet lentils topped with au jus

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Rosella’s Meatloaf
House made meatloaf topped with a tomato gravy served with a house made pretzel

Baked Pasta
Cavatappi pasta tossed with a house made heirloom cherry tomato vodka sauce, Judith’s eggplant, zucchini, & squash

Italian Beef gf
Painted Hills all natural slow roast & shredded beef served with au jus & parmesan cheese

Trout gf
Pan fried GA Mtn. trout filet topped with a yogurt, peach, & pepper vinaigrette

Baked Seafood
GA shrimp, seafood sausage, & scallop pieces with a creamy peruvian pepper sauce topped with shredded potatoes

Vegetable Plate
choose your own four sides

Side Choices
Bacon & cheddar grits n/v
Sautéed local purple beans
Pierogie,kielbasa,&cabbage casserole
Victor’s Spanish rice & orzo
Local patty pan squash
Cup of soup
Side salad

Soups
Tomato Bisque (gf,v)
OR
Beef & Mushroom Fajita Soup (gf)

Tonight’s Dessert
Everything Cookie Bar topped with peanut butter whipped cream

Lunch Special - Monday, 08/19

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
Tomato bisque (v, gf)
Or
Steak & mushroom fajita (gf)
with sour cream garnish
Side of the Day: Buttered cabbage
v=vegetarian, g.f.= gluten-free

Saturday, August 17, 2013

Tonight's Feature - Saturday, 08/17



Tonight’s Feature

Braised Rabbit
Slow cooked leg & saddle
In white wine, mustard, cider, & rosemary served with the au jus, carrots, eggplant, & roasted red potatoes with bacon

Soups
Tomato bisque (v, gf)
Or
Steak & mushroom fajita (gf)
with sour cream garnish
v=vegetarian, g.f.= gluten-free

 

Saturday Brunch Menu - 8/17

8.17.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Lorraine: Chopped bacon & swiss cheese
-$8
 Savory Breakfast
Strata:  kielbasa & local sausage, chopped biscuits, Tillamook cheddar, & farm eggs with cream gravy on the side
-$8
61 Omelet
Jamie’s heirloom tomatoes & Flat Creek Lodge Farmer’s cheese
-$8
Sweet Casserole
Banana nut cream cheese french toast casserole with maple butter drizzle
-$8
**all made with local farm/cage-free eggs**
Soups
Steak & mushroom fajita (gf)
OR
Tomato bisque (v, gf)
Side of the day:  Marinated local cucumbers & heirloom tomates

Friday, August 16, 2013

Tonight's Feature - Friday, 08/16

Tonight’s Feature
 Painted Hills Pot Roast
Slow roasted top sirloin roast
With an herb & red wine jus served with local
butternut squash purée and Jamie’s french filet beans
Soups
Creamy lima bean & potato (v, gf)
with chive garnish
Or
Pork & white bean chili (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Friday, 08/16

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Creamy lima bean & potato (v, gf)
Or
Pork & white bean chili (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free