Monday, August 5, 2013

Monday Night Supper Menu - 08/05

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Burger
Farm Fresh beef patty topped with topped with mushrooms, melted swiss, & a zesty roasted red pepper ranch spread on toasted ciabatta

Fried Shrimp
Panko encrusted fried GA shrimp served with traditional cocktail sauce & an orange marmalade, pineapple, & jalapeño sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Rosella’s Meatloaf Melt
House made meatloaf topped with melted provolone open-faced on toasted sourdough with a tomato gravy dipping sauce

Pierogie Casserole
Lima bean mash topped with a house made potato pierogie, sauteed limas, patty pan squash, & parmesan cheese

Pork Loin  gf
Roast Farm Fresh loin of pork in a Peruvian red pepper sauce

Trout gf
Pan fried GA Mtn. trout filet topped with a chilled peach & serrano pepper vinaigrette

Local Skirt Steak
Grilled Farm Fresh skirt steak served over fried flour tortillas with an heirloom tomato salsa and a house made cheese & sweet pepper sauce

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed patty pan & yellow squash
Local butternut squash puree
Roasted potatoes with herbs and parmesan
Local cantaloupe
Cup of soup
Side salad

Watermelon Gazpacho (gf,v)
Black Bean with Bacon & Cheddar (gf)

Tonight’s Dessert
Local peach cobbler topped with blueberry whipped cream

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