61 MAIN
Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Burger
Farm Fresh beef patty topped with
topped with mushrooms, melted swiss, & a zesty roasted red pepper ranch
spread on toasted ciabatta
Fried Shrimp
Panko encrusted fried GA shrimp
served with traditional cocktail sauce & an orange marmalade, pineapple, &
jalapeño sauce
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served with carrots, celery,
& blue cheese or
ranch dressing
Rosella’s
Meatloaf Melt
House made meatloaf
topped with melted provolone open-faced on toasted sourdough with a tomato
gravy dipping sauce
Pierogie
Casserole
Lima bean mash
topped with a house made potato pierogie, sauteed limas, patty pan squash,
& parmesan cheese
Pork Loin gf
Roast Farm Fresh
loin of pork in a Peruvian red pepper sauce
Trout gf
Pan fried GA Mtn.
trout filet topped with a chilled peach & serrano pepper vinaigrette
Local
Skirt Steak
Grilled Farm
Fresh skirt steak served over fried flour tortillas with an heirloom tomato
salsa and a house made cheese & sweet pepper sauce
Vegetable Plate
choose your own
four sides
Side Choices gf
Bacon & cheddar grits n/vSautéed patty pan & yellow squash
Local butternut squash puree
Roasted potatoes with herbs and parmesan
Local cantaloupe
Cup of soup
Side salad
Soups
Watermelon Gazpacho (gf,v)OR
Black Bean with Bacon & Cheddar (gf)
Tonight’s
Dessert
Local peach cobbler topped with
blueberry whipped cream
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