61 MAIN
Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61Traditional
Burger
Farm Fresh house made patty
topped with lettuce, sliced tomatoes, bacon, mayo, & cheddar on toasted
Ciabatta
Pork gf
Farm Fresh sliced pork loin over bacon &
cheddar grits topped with a kielbasa & sausage jus
Buffalo Chicken
Tenders
Hand breaded chicken breast
tenders tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing
Rosella’s
Meatloaf
House made meatloaf topped
with a creamed tomato gravy served with a fried potato pierogie
Baked Trout Pasta
Orchiette pasta tossed with
a creamy local corn sauce, okra, spinach, & purple cabbage topped with
flaky trout & parmesan
Country Fried
Lamb
Hand breaded & pan fried
lamb tenderoin topped with a gorgonzola & red wine gravy
Flounder Ceviche
gf
Victor’s Peruvian creamy yellow
pepper sauce with flounder cooked in lime served with fried sweet potato rounds
& yellow corn
Seafood
Trio gf
GA shrimp, calico scallops,
clams, & kielbasa with a local creamy banana pepper sauce
Chicken Rolls
Cabbage wrapped &
steamed chicken with a white wine & herb sauce served with a green onion
crackerVegetable Plate
choose your own four sides
Side Choices gf
Citrus & garlic gritsSautéed local bean trio
Zucchini & squash
Roasted beets
Sautéed local peppers & onions
Butternut squash
Cup of soup
Side salad
Soups
White vegetable (gf,v)
OR
White
bean with bacon & sweet potato greens (gf)
Tonight’s
Dessert
PB&J bars
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