Monday, August 26, 2013

Monday Night Supper Menu - 8/26

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61Traditional  Burger
Farm Fresh house made patty topped with lettuce, sliced tomatoes, bacon, mayo, & cheddar on toasted Ciabatta

Pork  gf
Farm Fresh sliced pork loin over bacon & cheddar grits topped with a kielbasa & sausage jus

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Rosella’s Meatloaf
House made meatloaf topped with a creamed tomato gravy served with a fried potato pierogie

Baked  Trout Pasta
Orchiette pasta tossed with a creamy local corn sauce, okra, spinach, & purple cabbage topped with flaky trout & parmesan

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with a gorgonzola & red wine gravy

Flounder Ceviche gf
Victor’s Peruvian creamy yellow pepper sauce with flounder cooked in lime served with fried sweet potato rounds & yellow corn

Seafood Trio gf
GA shrimp, calico scallops, clams, & kielbasa with a local creamy banana pepper sauce

Chicken Rolls
Cabbage wrapped & steamed chicken with a white wine & herb sauce served with a green onion cracker

Vegetable Plate
choose your own four sides

Side Choices gf
Citrus  & garlic grits
Sautéed local bean trio
Zucchini & squash
Roasted beets
Sautéed local peppers & onions
Butternut squash
Cup of soup
Side salad

White vegetable (gf,v)
White bean with bacon & sweet potato greens (gf)
Tonight’s Dessert
PB&J bars

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