61 MAIN
Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Burger
Farm Fresh fried garlic beef
patty topped with topped with green olive tapenade, bolognese sauce, & Tillamook cheddar on toasted ciabatta
Fried Mahi- mahi gf
Pan fried mahi filet topped with
a GA shrimp & Peruvian red pepper sauce
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served with carrots, celery,
&blue cheese or ranch dressing
Rosella’s Meatloaf
House made
meatloaf topped with a tomato gravy served with diced red potatoes & green
beans
Pierogie
Pan fried house
made potato pierogie served over a ragu of local corn, okra, onions, & peas
topped with pecorino cheese
Country Fried
Lamb
Lamb tenderloin
topped with marinated heirloom tomatoes & red onions with house made
cornbread pie wedge
Trout gf
Pan fried GA Mtn.
trout filet topped with an herb aioli
Chicken Roll
Ground Springer
Mtn. chicken, steamed in a cabbage leaf topped with creamed local leeks served
with baked orzo mac’n’cheese
Scallops
Florentine
Pan seared
scallops over baby spinach topped with cream cheese white sauce, heirloom
tomatoes, & parmesan
Vegetable Plate
choose your own
four sides
Side Choices gf
Bacon & cheddar grits n/vSautéed purple beans & red potatoes
Local butternut squash
Roasted beets
Mashed Peruvian lima beans
Cup of soup
Side salad
Soups
Chad’s Vegetable Medley (gf,v)OR
Rueben Soup
Tonight’s
Dessert
Local peach & Greek yogurt cake topped w/ a
blackberry saucen/v: not vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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