Monday, August 12, 2013

Monday Night Supper - 08/12

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices         

61 Burger
Farm Fresh fried garlic beef patty topped with topped with green olive tapenade, bolognese sauce,  & Tillamook cheddar  on toasted ciabatta

Fried Mahi- mahi gf
Pan fried mahi filet topped with a GA shrimp & Peruvian red pepper sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Rosella’s Meatloaf
House made meatloaf topped with a tomato gravy served with diced red potatoes & green beans

Pan fried house made potato pierogie served over a ragu of local corn, okra, onions, & peas topped with pecorino cheese

Country Fried Lamb
Lamb tenderloin topped with marinated heirloom tomatoes & red onions with house made cornbread pie wedge

Trout gf
Pan fried GA Mtn. trout filet topped with an herb aioli

Chicken Roll
Ground Springer Mtn. chicken, steamed in a cabbage leaf topped with creamed local leeks served with baked orzo mac’n’cheese

Scallops Florentine
Pan seared scallops over baby spinach topped with cream cheese white sauce, heirloom tomatoes, & parmesan

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed purple beans & red potatoes
Local butternut squash
Roasted beets
Mashed Peruvian lima beans
Cup of soup
Side salad

Chad’s Vegetable Medley (gf,v)
Rueben Soup

Tonight’s Dessert
Local peach & Greek yogurt cake topped w/ a blackberry sauce
 n/v: not vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***                                                                                                                                   

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