Saturday, August 24, 2013

Saturday AM Brunch Menu - 8/24


8.24.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7

Today’s Quiche
Ham, roasted red pepper, & pecorino style cheese
-$8

Savory Breakfast
Shredded yukon gold potatoes, local sausage, onions, & cheddar cheese with farm eggs
-$8

61 Omelet
Davis’s shiitake mushrooms, potato puree, & GA havarti
-$8

Sweet Casserole
Banana nut cream cheese french toast casserole with maple butter drizzle
-$8

**all made with local farm/cage-free eggs**

Soups
White vegetable (v, gf)
OR
Coconut chicken curry (gf)

Side of the day:  Sautéed purple beans
v=vegetarian, gf=gluten free

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