Steak Nite at 61!
Grilled Filet of Ribeye
Garlic & black pepper marinated 6oz. steak topped with local figs & a gorgonzola red wine sauce served with celery root purée & Jamie’s heirloom tomatoes
Soups:
Tomato Bisque (V, GF)
Garlic & black pepper marinated 6oz. steak topped with local figs & a gorgonzola red wine sauce served with celery root purée & Jamie’s heirloom tomatoes
Soups:
Tomato Bisque (V, GF)
Local Beef and Beer Stew
v=vegetarian, g.f.= gluten-free
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