Friday, August 30, 2013

Hey Peoples, Its Friday!!!! Come on down to 61 and celebrate the long weekend!!!

Steak Nite at 61!
Grilled Filet of Ribeye
Garlic & black pepper marinated 6oz. steak topped with local figs & a gorgonzola red wine sauce served with celery root purée & Jamie’s heirloom tomatoes

Tomato Bisque (V, GF)

Local Beef and Beer Stew

v=vegetarian, g.f.= gluten-free

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