Tonight's "Halloween Steak Nite" Feature - Friday, 10/31

Happy Halloween!!

 

Tonight’s “Steak Nite” Feature

Beef Short Ribs

Braised beef short ribs, triple mushroom & red wine “gravy”, yukon gold potato wedges, & sautéed local zucchini-squash

 

Soup

Black Bean & Quinoa w/Cheddar Cheese Garnish (v,gf)

OR

Creamy Fall Turkey & Vegetable (gf)

v-vegetarian, gf-gluten free

 

Lunch Special - Friday, 10/31

Happy Halloween!

Lunch Special

Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$9.00 includes beverage and tax.

Soups

Beef, cabbage, & tomato (gf)

OR

Green tomato & bean chili  w/feta garnish (v, gf)

Side of the Day

Sweet Green Peas

  v=vegetarian, g.f.= gluten-free

Tonight's "Small Plate" Feature -Thursday, 10/30

Tonight’s “Small Plate” Feature

Risotto Cake

Duck risotto cake served over local Asian spinach with a warm dijon & brown sugar vinaigrette, spiced nuts, & St. Andre cheese

Soup

Beef, cabbage, & tomato (gf)

OR

Green tomato &  bean chili  w/feta garnish (v, gf)

v-vegetarian, gf-gluten free

Lunch Special - Thursday, 10/30

Lunch Special

Stewed Steak Melt

Slow cooked Farm fresh Butchers steak on toasted baguette with horseradish cream & melted Swiss.  Served with your choice of side.

$9.00 includes beverage and tax.

 

Soups

Beef, cabbage, & tomato (gf)

OR

Green tomato &  bean chili  w/feta garnish (v, gf)

 

Side of the Day

Buttered Cabbage

  v=vegetarian, g.f.= gluten-free

 

FALL/WINTER/HOLIDAY CLOSURES

Please make note of the following upcoming dates/times that we will be closed:

Friday, 11/21 (Dinner Only) – Private Event (Open for lunch 11am – 3pm, closed for dinner)

Thursday, 11/27 – Thanksgiving Day (closed for lunch and dinner.  Will reopen at 12pm on Friday, 11/28)

Thursday, 12/25 – Christmas Day (closed for lunch and dinner.  Will reopen at 12pm on Friday, 12/26)

Thursday, 1/1/15 – New Year’s Day (closed for lunch and dinner.  Will reopen at 12pm on Friday, 1/2/15)

Monday, 1/5/15 – Saturday, 1/10/15 – Closed for lunch and dinner all days

 

 

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Lunch special Wednesday, October 29th

Lunch Special

Soft fish tacos:  fried flounder pieces served with a warm flour tortilla, chipotle &  tomato salsa, shredded cheddar,

& cabbage slaw dressed in a creamy tomato vinaigrette.

Served with your choice of side.

$9.00 includes beverage and tax.

Soups

Beef, cabbage, & tomato (gf)

OR

Green tomato &  bean chili  (v, gf)

Side of the Day

Stewed lima beans

FALL/WINTER/HOLIDAY CLOSURES

FALL/WINTER/HOLIDAY CLOSURES

Please make note of the following upcoming dates/times that we will be closed:

Friday, 11/21 (Dinner Only) – Private Event (Open for lunch 11am – 3pm, closed for dinner)

Thursday, 11/27 – Thanksgiving Day (closed for lunch and dinner.  Will reopen at 12pm on Friday, 11/28)

Thursday, 12/25 – Christmas Day (closed for lunch and dinner.  Will reopen at 12pm on Friday, 12/26)

Thursday, 1/1/15 – New Year’s Day (closed for lunch and dinner.  Will reopen at 12pm on Friday, 1/2/15)

Monday, 1/5/15 – Saturday, 1/10/15 – Closed for lunch and dinner all days

Lunch Special - Tuesday, 10/28

Lunch Special

Veggie Quesadilla:  flour tortilla, garbanzo bean spread, zucchini, squash, local arugula, & feta cheese with marinated radishes. 

 Served with your choice of side.

$9.00 includes beverage and tax.

 

Soups

Local Chili

OR

Creamy Mushroom & Rice (v, gf)

 

Side of the Day

Warm Kale & Red Cabbage Slaw

  v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu - 10/27

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61 Burger

Farm Fresh hand crafted burger on toasted ciabatta with local arugula, tomato, fried eggplant, provolone, & a spicy kalamata olive mayo

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish & Mussels gf

Peruvian style fried flounder pieces and steamed then chilled mussels with marinated tomatoes, onions, & corn salsa

Beef & Lamb Stew gf

Slow cooked lamb tenderloin, beef sirloin, and diced wagyu beef hot dogs in a red wine and tomato jus served over roasted acorn squash

Crab Cake

Panko breaded crab cake baked with puff pastry topped in a scallop alfredo sauce

Trout  gf

GA Mtn. trout filet pan fried and topped with a truffled arugula pesto

Shrimp & Rice gf

GA shrimp sautéed with a creamy local banana pepper sauce and white rice

Chicken & Pork Ragu

Pulled local chicken and pork slow cooked in a beer jus served over challah bread stuffing

Risotto Cake

House made duck confit and parmesan risotto cake served over local arugula dressed in a sorghum vinaigrette

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy local pumpkin grits
·         Potato round duo
·         Turnips, bok choy, & radishes
·         Beets, eggplant, onions, & greens
·         Side salad
·         Cup of soup

Soups
Lima bean & potato (v, gf)
OR
Local chili (gf)

Tonight’s Dessert

Banana-chocolate chip cake with caramel & toasted coconut

v-vegetarian, gf-gluten free

Lunch Special - Monday, 10/27

Lunch Special

Our house made chicken pot pie with chicken, carrots, onions, peas, & savory herbs baked with a flaky puff pastry topping.  Served with your choice of side.

$9.00 includes beverage and tax.

 

Soups

Local Chili (gf)

OR

Lima Bean & Potato (v, gf)

 

Side of the Day

Local Kale, Tomato, & Garbanzo Bean Salad

  v=vegetarian, g.f.= gluten-free

Tonight's Feature - Saturday, 10/25

Tonight’s Feature

Crab Cake

Hand crafted lump crab cake pan fried in cornmeal topped with a local tomato & ginger sauce served with sautéed local bok choy & roasted beets

 

Soup

Lima Bean & Potato (v, gf)

OR

Beef & Risotto (gf)

v-vegetarian, gf-gluten free

 

Saturday Brunch Menu - 10/25

10.25.14

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

 

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast -$7

Today’s Quiche

Parmesan, provolone, swiss, & herbs -$8

Savory Breakfast Casserole

Local steak, onions, Asian spinach, kale, sweet potato chips, farm eggs, & cheddar cheese -$8

61 Omelet

Lamb tenderloin, local arugula, & feta -$8,

Sweet Casserole

Bread Pudding:  grain bread, sweet egg custard, cream cheese, bananas, cherries, & a maple cherry glaze -$8

 

**all made with local farm/cage-free eggs**

Soup

Lima Bean & Potato (v,gf)

OR
Beef & Risotto (gf)

Side of the Day:  Local Kale & Garbanzo Bean Salad

v-vegetarian, gf-gluten free

 

 

Tonight's Feature - Friday, 10/24

Tonight’s Feature

Wagyu Stew

Braised American kobe beef cheeks, tomato & red wine reduction, truffled Asian spinach arugula-salad, local tomatoes, & roasted winter squash

 

Soup

Tomato Bisque (v,gf)

Or

Beef & Risotto (gf)

v-vegetarian, gf-gluten free

 

Lunch Special - Friday, 10/24

Lunch Special

Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$9.00 includes beverage and tax.

 

Soups

Beef & Risotto

OR

Tomato Bisque (v, gf)

 

Side of the Day

Sweet Green Peas

  v=vegetarian, g.f.= gluten-free

Tonight's "Small Plate" Feature - Thursday, 10/23

Tonight’s “Small Plate” Feature

Petite wagyu beef pot roast with red wine reduction sauce, crispy fried onions, local turnips, and sautéed Asian spinach

 

Soup

Tomato Bisque (v, gf)

Or

Ham & Potato with Croutons

v-vegetarian, gf-gluten free

Lunch Special - Thursday, 10/23

Lunch Special

 

Pig in a Blanket

Wagyu beef hot dog baked in flaky pastry and cheddar cheese with spicy fry dipping sauce. Served with choice of side.

$9.00 includes beverage and tax.

 

Soups

Ham & Potato with Croutons

OR

Vegetable and Lentil with Banana Pepper Garnish (v, gf)

 

Side of the Day

Garbanzo Bean Salad

  v=vegetarian, g.f.= gluten-free

Wednesday 10/22 Lunch Special

Lunch Special

Shrimp Po Boy:  fried GA shrimp on toasted baguette with spicy ketchup shaved lettuce & red onions. Served with choice of side.

$9.00 includes beverage and tax.

Soups

Ham & Potato with Croutons

OR

Vegetable and Lentil with Banana Pepper Garnish (v, gf)

Side of the Day

Garbanzo Bean Salad

  v=vegetarian, g.f.= gluten-free

Lunch Special - Tuesday, 10/21

Lunch Special

Hot turkey in cream gravy over a flaky pastry puff topped with a cranberry & spiced nut sauce.  Served with choice of side.

$9.00 includes beverage and tax.

 

Soups

Local Greens Soup w/Olive Oil & Pepper Drizzle (v, gf)

OR

Vegetable and Lentil w/Banana Pepper Garnish (v, gf)

 

Side of the Day

Buttered Lima Beans with Local Kale

  v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu - 10/20

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61Patty Melt

Farm Fresh hand crafted burger on toasted red with a spicy dijonaise spread, caramelized onions, chopped bacon, local tomatoes, & melted provolone cheese

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

Fish & Chowder

Pan fried filet of flounder served over Victor’s New England style clam, mussel, shrimp, & scallop chowder

 

Bolognese & Pasta

A beer based meat sauce with beef, lamb, duck, & pork served sautéed with cavatappi pasta over a wedge of roasted acorn squash

 

Flounder Croquette

Panko breaded and fried cake of flounder served over local raw Asian spinach topped with meyer lemon butter sauce

 

Trout  gf

GA Mtn. trout filet pan fried and topped with a roasted pear-balsamic sauce

 

Stir Fry gf

A sauté of sliced local beef and lamb with bok choy and a sweet soy chili sauce topped with a garlic cream drizzle and crispy *wontons(*n.g.f)

 

Baked Scallops gf

Poached scallops with parmesan & butter over local greens and pumpkin grits

 

Vegetable Plate

choose your own four sides

 

Side Choices

·         Creamy local grits

·         Spaghetti squash w/ arugula pesto

·         Fingerling potatoes, chard, & shredded beets

·         Fried thick cut potato duo

·         Baby turnips & greens

·         Side salad

·         Cup of soup

Soups

Local Greens (v, gf)

OR

Thai Chicken Stew (gf)

Tonight’s Dessert

Oatmeal Cream Bars with choco-maple buttercream

v-vegetarian, gf-gluten free