Saturday, October 25, 2014

Tonight's Feature - Saturday, 10/25

Tonight’s Feature
Crab Cake
Hand crafted lump crab cake pan fried in cornmeal topped with a local tomato & ginger sauce served with sautéed local bok choy & roasted beets
Lima Bean & Potato (v, gf)
Beef & Risotto (gf)
v-vegetarian, gf-gluten free

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