Monday, October 6, 2014

Monday Night Supper Menu - 10/6

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61Stuffed Burger
Farm Fresh handmade burger stuffed with house made mozzarella on toasted ciabatta with basil pesto mayo, sliced local tomato, balsamic reduction, & kale

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Baked Seafood
Lump crab, shrimp, & calamari baked with a Peruvian yellow pepper sauce topped with a savory parmesan crumble

Fried Fish gf
Pan fried N.E. haddock topped with a clam-scallop tomato sauce

Double Pork gf
Grilled pork flat iron steak with a local creamy pork gravy

Trout  gf
GA Mtn. trout filet pan fried and topped with a petite salad of grape tomatoes, radishes, & thin sliced okra

Chicken & Ramen
Pulled local chicken in a coconut-garlic broth with, sweet peppers, mizuna, & ramen noodles topped with teriyaki wingettes

Lamb Ragu
Slow cooked lamb in a sweet and savory sauce served over local pumpkin grits

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Basil pesto spaghetti squash
·         Sautéed zucchini
·         Quinoa & veggie casserole
·         Side salad
·         Cup of soup
Black bean
w/ cilantro sour cream (gf, v)
Local beef, cabbage, & rice (gf)
Tonight’s Dessert
Pumpkin spice latte cake

v=vegetarian, gf=gluten free

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