Monday Night Supper Menu - 10/6

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61Stuffed Burger

Farm Fresh handmade burger stuffed with house made mozzarella on toasted ciabatta with basil pesto mayo, sliced local tomato, balsamic reduction, & kale

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Baked Seafood

Lump crab, shrimp, & calamari baked with a Peruvian yellow pepper sauce topped with a savory parmesan crumble

Fried Fish gf

Pan fried N.E. haddock topped with a clam-scallop tomato sauce

Double Pork gf

Grilled pork flat iron steak with a local creamy pork gravy

Trout  gf

GA Mtn. trout filet pan fried and topped with a petite salad of grape tomatoes, radishes, & thin sliced okra

Chicken & Ramen

Pulled local chicken in a coconut-garlic broth with, sweet peppers, mizuna, & ramen noodles topped with teriyaki wingettes

Lamb Ragu
Slow cooked lamb in a sweet and savory sauce served over local pumpkin grits

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy local grits
·         Basil pesto spaghetti squash
·         Sautéed zucchini
·         Quinoa & veggie casserole
·         Side salad
·         Cup of soup
 
Soups
Black bean
w/ cilantro sour cream (gf, v)
OR
Local beef, cabbage, & rice (gf)
 
Tonight’s Dessert
Pumpkin spice latte cake
v=vegetarian, gf=gluten free