Wednesday, April 30, 2014

Lunch Special - Wednesday, 4/30

Lunch Special
Panko encrusted pan fried flounder sandwich on toasted rye with lettuce, tomato, shaved red onions, slaw, and our house made tartar sauce served with your choice of one side.
$9.00 includes beverage and tax.
Soups
Chicken, mushroom, and rice soup (gf)
OR
Mussels & Fish (gf)
Side of the Day
Marinated tomatoes, white beans, and mozzarella
 v=vegetarian, g.f.= gluten-free

Tuesday, April 29, 2014

Lunch Special - Tuesday, 4/29


Lunch Special

Marinated local  asparagus & white beans with artichoke hearts & vine ripe tomatoes over a pea shoot & arugula salad Served with fresh mozzarella crostini and your choice of one side.

9.00 includes beverage and tax.

Soups

White Bean with Corn & Lima Beans Topped with Cornbread Croutons (v)

OR

Mussels & Fish (gf)

Side of the Day

Michelle’s Mustard Greens & Garlic

v=vegetarian, g.f.= gluten-free

Monday, April 28, 2014

Monday Night Supper Menu - 4/28

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Burger
Farm Fresh house made patty with mushrooms, chopped sweet peppers & onions, crispy prosciutto, & melted swiss cheese on toasted ciabatta 

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish Duo GF
Fried hand breaded grouper fingers with Victor’s Peruvian flounder ceviche

Chicken Pot Pie
Hand crafted savory pastry crust baked over a creamy chicken, herb, pea, & carrot mixture

Chicken Tetrazzini
Cavatappi pasta with a white wine cream, chicken pieces, peas, carrots, & parmesan baked topped with seasoned bread crumbs

Quiche
Roasted eggplant, braised kale stems, & triple cheese quiche served over local arugula with a blue cornmeal & grit soufflé

Trout  GF
GA Mtn. trout filet pan fried and served  topped with caper & parmesan butter

BBQ
Braised beef short ribs and ground local sausage in a house made pineapple bbq sauce with balsamic collards & crispy polenta

Vegetable Plate 
choose your own four sides

Side Choices
Baked vegetable casserole
Beet & potato salad
Caramelized brussels sprouts
Parsnips & radishes
Creamy grits
Side salad
Cup of soup

Soups
White bean, corn, & lima bean w/ cornbread croutons (v)
OR
Turkey & lentil (gf)

Tonight’s Dessert
Coconut & chocolate macaroon bar
v=vegetarian, gf=gluten free

Lunch Special - Monday, 4/28


Lunch Special

Our house made chicken pot pie with your choice of one side

9.00 includes beverage and tax.

Soups

White Vegetable (v, gf)

OR

Turkey and lentil (gf)

 

Side of the Day

Southern Succotash

v=vegetarian, g.f.= gluten-free

Saturday, April 26, 2014

Tonight's Feature - Saturday, 4/26


Tom’s Grouper

Pan roasted filet of grouper topped

with sauce meuniere

served with a Peruvian style lentil & rice cake and local bok choy sautéed with sweet peppers

 

Soup

White Vegetable (v, gf)

OR

Turkey & Lentil (gf)

V=vegetarian, gf=gluten free

 

Saturday Brunch Menu - 4/26

4.26.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Roasted eggplant, braised kale stems, & triple cheese
-$8
Savory Breakfast Casserole
Shredded potatoes, arugula pesto, parmesan cheese, local sausage, & farm eggs
-$8
61 Omelet
Lemon & cucumber hummus, roasted vine ripe tomatoes,
& Roy’s feta
-$8
Sweet Casserole
Baked oatmeal:  Old-fashioned organic oats, mango puree, caramelized maple pineapple drizzle
-$8
Soup
White Vegetable (v,gf)
OR
Turkey & Lentil (gf)
 
Side of the Day:  Balsamic Collards
v=vegetarian, gf=gluten free
 

Friday, April 25, 2014

Tonight’s Steak Nite Feature - Friday, 4/25

Tonight’s Steak Nite Feature
Grilled Bear Creek NY strip steak
with a local arugula pesto
served with roasted sweet potato wedges and sautéed local asparagus
Soup
White Vegetable (v,gf)
OR
Turkey & Lentil (gf)
v=vegetarian, gf=gluten free

Lunch Special - Friday, 4/25


Lunch Special

Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas

9.00 includes beverage and tax.

 

Soups

Black Bean (v, gf)

OR

Turkey and lentil (gf)



Side of the Day

Sweet Green Peas

v=vegetarian, g.f.= gluten-free

Thursday, April 24, 2014

Tonight's "Lite Bite" Feature - Thursday, 4/24

Tonight’s “Lite Bite” Feature
Salad of local lettuces with a roasted 1/2 eggplant topped with buttermilk sauce,
 vine ripe tomato wedges,
& a petite piece of savory quiche
Soups
Turkey & Lentil (gf)
OR
Black Bean (v, gf)
v=vegetarian, gf=gluten free

Lunch Special - Thursday, 4/24


Lunch Special

Asparagus, ham, & chevre quiche served with your choice of one side.

9.00 includes beverage and tax.

 

Soups

Black Bean (v, gf)

OR

Turkey and lentil (gf)

 

Side of the Day

Lima Beans & Kale

 

v=vegetarian, g.f.= gluten-free

Wednesday, April 23, 2014

Lunch Special - Wednesday, 4/23

Lunch Special
Panko encrusted pan fried flounder sandwich on toasted rye with lettuce, tomato, shaved red onions, slaw, and our house made tartar sauce; served with your choice of one side.
9.00 includes beverage and tax.
 
Soups
Creamy Corn & Potato (v)
with a cornbread crouton garnish
OR
Turkey and lentil (gf)
 Side of the Day
Buttered lima beans
 v=vegetarian, g.f.= gluten-free

Tuesday, April 22, 2014

Lunch Special - Tuesday, 4/22


Lunch Special

Farm fresh pulled pork with Victor's barbecue sauce, slaw, & pickles all on a potato roll served with your choice of one side
 
9.00 includes beverage and tax

Soups
Creamy Corn & Potato (v)
with a cornbread crouton garnish  
OR
Chicken Noodle Soup

Side of the Day
Quinoa & Roasted Grape Tomato Salad
v=vegetarian, g.f.= gluten-free


Mother's Day Menu - 2014


Mothers Day Brunch - Sunday May 11, 2014 
3 Course Prefix - $18. Kids 12 and Under - $8.
Reservations available - 11 am - 3 pm.          706.253.7289 • info@61main.com
 
Mother’s Day Brunch Menu 2014
1st course
·         Pimento toast, deviled egg, & marinated cucumbers
·         Kale caesar salad with parmesan & cornbread croutons
·         Creamy onion & sausage soup with spicy crostini
 
2nd course
Each selection served with creamy local grits & farm fresh vegetable
Hash
·         Shredded potatoes with red eye gravy topped with your choice of seafood or fried chicken
Benedict
·         English muffin & fried farm egg topped with your choice of bistro steak or pulled pork and hollandaise sauce
 
Dessert
TBA
_______________________________________________________________________
Kids Menu
1st course:

Fresh Fruit Bowl
2nd course

Each option served with creamy local grits & farm fresh vegetable
·         Ham & cheese on English muffin
·         Chicken tenders
·         Bistro steak
Dessert
TBA

Monday, April 21, 2014

Monday Night Supper Menu - 4/21

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Pimento  Burger
Farm Fresh house made patty with pimento cheese, bacon slices, & tomatoes on toasted croissant
 



Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 
Seafood
Sauté of  shrimp, petite scallops, & mussels in a Peruvian beer & sweet pepper sauce topped with  coconut & panko breaded fried shrimp

 
Fish Tacos GF
Hand breaded & fried fish with lettuce, cheddar cheese, & mango salsa in corn tortillas

 
Lamb Croquette
Handcrafted lamb cake topped with eggplant salad served with a chilled garbanzo-cucumber dip

 
Chicken Parmesan
Breaded and pan fried chicken topped with Victor’s marinara, provolone, & melted parmesan

 
Trout  GF
GA Mtn. trout filet pan fried and served  topped with strawberry sorghum sour cream

 
Shepherd’s Pie
Ground Farm Fresh beef in a tomato sauce with sweet peppers topped & baked with creamy local grits & cheddar cheese


Pasta
Trotolle pasta with mushrooms, basil pesto, parmesan cream, & asparagus with crab toast
 
Vegetable Plate 
choose your own four sides

Side Choices
Sweet potato au gratin
Fries
Sautéed beets
Quinoa salad
Marinated white beans & cucs
Cabbage fried rice
Side salad
Cup of soup
Soups
Vegetable minestrone w/ croutons (v)
OR
Chicken soup (gf)
Tonight’s Dessert
GA strawberry, cream, lemon, & almond cake

v-vegetarian, gf-gluten free