Thursday, April 3, 2014

Tonight's "Small Plate" Feature - Thursday, 4/3

Tonight’s “Small Plate” Feature

Farm Fresh roast pork loin over marinated bean duo & mixed lettuces

topped with warm sauté of bacon, leeks, grape tomatoes,

& fresh grated mozzarella


Tomato & Vegetable (v, gf)


Lamb and black bean (gf)

with a feta garnish


v=vegetarian, g.f.= gluten-free


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