Tonight’s “Small Plate” Feature
Farm Fresh roast
pork loin over marinated bean duo & mixed lettuces
topped with warm
sauté of bacon, leeks, grape tomatoes,
& fresh
grated mozzarella
Soups
Tomato
& Vegetable (v, gf)
OR
Lamb
and black bean (gf)
with
a feta garnish
v=vegetarian,
g.f.= gluten-free
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