Monday, April 21, 2014

Monday Night Supper Menu - 4/21

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Pimento  Burger
Farm Fresh house made patty with pimento cheese, bacon slices, & tomatoes on toasted croissant

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Sauté of  shrimp, petite scallops, & mussels in a Peruvian beer & sweet pepper sauce topped with  coconut & panko breaded fried shrimp

Fish Tacos GF
Hand breaded & fried fish with lettuce, cheddar cheese, & mango salsa in corn tortillas

Lamb Croquette
Handcrafted lamb cake topped with eggplant salad served with a chilled garbanzo-cucumber dip

Chicken Parmesan
Breaded and pan fried chicken topped with Victor’s marinara, provolone, & melted parmesan

Trout  GF
GA Mtn. trout filet pan fried and served  topped with strawberry sorghum sour cream

Shepherd’s Pie
Ground Farm Fresh beef in a tomato sauce with sweet peppers topped & baked with creamy local grits & cheddar cheese

Trotolle pasta with mushrooms, basil pesto, parmesan cream, & asparagus with crab toast
Vegetable Plate 
choose your own four sides

Side Choices
Sweet potato au gratin
Sautéed beets
Quinoa salad
Marinated white beans & cucs
Cabbage fried rice
Side salad
Cup of soup
Vegetable minestrone w/ croutons (v)
Chicken soup (gf)
Tonight’s Dessert
GA strawberry, cream, lemon, & almond cake

v-vegetarian, gf-gluten free

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