Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61
Pimento Burger
Farm Fresh house made patty with pimento cheese, bacon slices, & tomatoes on toasted croissant
Farm Fresh house made patty with pimento cheese, bacon slices, & tomatoes on toasted croissant
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Seafood
Sauté of shrimp, petite scallops, & mussels in a
Peruvian beer & sweet pepper sauce topped with coconut & panko breaded fried shrimp
Fish Tacos GF
Hand breaded &
fried fish with lettuce, cheddar cheese, & mango salsa in corn tortillas
Lamb
Croquette
Handcrafted lamb cake topped
with eggplant salad served with a chilled garbanzo-cucumber dip
Chicken Parmesan
Breaded and pan fried chicken topped with Victor’s
marinara, provolone, & melted parmesan
Trout GF
GA Mtn. trout
filet pan fried and served topped with
strawberry sorghum sour cream
Shepherd’s Pie
Ground Farm Fresh beef in a tomato sauce with
sweet peppers topped & baked with creamy local grits & cheddar cheese
Pasta
Pasta
Trotolle pasta with mushrooms, basil pesto,
parmesan cream, & asparagus with crab toast
Vegetable Plate
choose your own
four sides
Side Choices
Sweet potato au gratin
Fries
Sautéed beets
Quinoa salad
Marinated white beans & cucs
Cabbage fried rice
Side salad
Cup of soup
Side Choices
Sweet potato au gratin
Fries
Sautéed beets
Quinoa salad
Marinated white beans & cucs
Cabbage fried rice
Side salad
Cup of soup
Soups
Vegetable minestrone w/ croutons (v)
OR
Chicken soup (gf)
OR
Chicken soup (gf)
Tonight’s Dessert
GA strawberry, cream, lemon,
& almond cake
v-vegetarian, gf-gluten free
v-vegetarian, gf-gluten free
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