Monday Night Supper 4/7/14
61Greek
Burger
Farm Fresh house made patty with cucumber-yogurt
sauce, sliced tomatoes, feta, & kalamata olive tapenade on toasted ciabatta
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Scallops GF
Pan seared scallops over a potato
& white wine cream sauce topped with a sauté of bay scallops & cilantro
butter
Pasta
Trotolle pasta
with mushrooms, asparagus, garlic buter, & fresh mozzarella
Ragu
GF
Ground local Italian sausage,
& lamb with tomato & white beans over crispy polenta triangles
Flounder Croquette
Flounder blended with sweet peppers and onions
in a baked patty topped with house made pineapple salsa
Trout GF
GA Mtn. trout
filet pan fried & topped with a strawberry-basil-sorghum sour cream
Short Rib Casserole GF
Slow cooked beef short ribs topped with a
mustard cream & rice with crispy onions
Vegetable Plate
choose your own
four sides
Side
Choices
Seasoned collard greens
Creamy grits
Purple kale
Brussels, parsnips, & turnips
Roasted beets
Sweet pea custard
Side salad
Cup of soup
Soups
Creamy carrot, quinoa, & lima bean (gf, v)
OR
Chicken & lentil (gf)
Tonight’s Dessert
Oatmeal cream cake with chocolate chips & peanut butter frosting
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