Monday, April 7, 2014

Super Suppa Time!!!!! Monday Night Supper - Come and get it!!!

Monday Night Supper 4/7/14
61Greek  Burger
Farm Fresh house made patty with cucumber-yogurt sauce, sliced tomatoes, feta, & kalamata olive tapenade on toasted ciabatta
Buffalo Chicken Tenders  
Hand breaded chicken  tenders  fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Scallops  GF
Pan seared scallops over a potato & white wine cream sauce topped with a sauté of bay scallops & cilantro butter
Trotolle pasta with mushrooms, asparagus, garlic buter, & fresh mozzarella

Ragu GF
Ground local Italian sausage, & lamb with tomato & white beans over crispy polenta triangles

Flounder Croquette
Flounder blended with sweet peppers and onions in a baked patty topped with house made pineapple salsa
Trout  GF
GA Mtn. trout filet pan fried & topped with a strawberry-basil-sorghum sour cream
Short Rib Casserole GF
Slow cooked beef short ribs topped with a mustard cream & rice with crispy onions
Vegetable Plate 
choose your own four sides
Side Choices
Seasoned collard greens
Creamy grits
Purple kale
Brussels, parsnips, & turnips
Roasted beets
Sweet pea custard
Side salad
Cup of soup
Creamy carrot, quinoa, & lima bean (gf, v)
Chicken & lentil (gf)
Tonight’s Dessert
Oatmeal cream cake with chocolate chips & peanut butter frosting

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