Saturday, April 5, 2014

Tonight's Feature - Saturday, 4/5


Tonight’s Feature

Local Pork Ribs

Farm Fresh baby back ribs with Victor’s barbeque sauce served with turnip & potato “hash”                                                                                                                                                and slow cooked seasoned collard greens

Soups

Herbed Vegetable Chowder (v, gf)

OR

Chicken & Lentil (gf)

v=vegetarian, g.f.= gluten-free

 

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