Monday, September 30, 2013

Monday Night Supper Menu - 09/30


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices              
61 Burger
Farm Fresh house made patty mixed with Chad’s red pepper relish topped with provolone cheese, sliced salami,  & sliced tomatoes on toasted ciabatta with mayo

Ragu gf
Trio of beef short ribs, lamb, & local pork  sausage with a red wine sauce, carrots, & pearl onions over blue cornmeal creamy polenta

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with local apple & greek yogurt vinaigrette

Kielbasa & Grits gf
Grilled smoked kielbasa with cabbage over creamy grits topped with horseradish mustard sauce

Seafood Rice gf
GA shrimp, scallop pieces, calamari, clams, &  mussels mixed with a Peruvian red pepper sauce & rice topped with marinated red onions

Vegetable Lasagna
Layers of pasta sheets, sauteed spinach, butterut squash puree, shiitake, chanterelle, & portabello mushrooms with parmesan & provolone cheeses

Meatloaf
House made local beef & pork meatloaf served over toasted sourdough topped with tomato gravy

Baked Chicken gf
Herb & olive oil baked Springer Mtn. chicken leg quarter served topped with a white wine jus

Vegetable Plate
choose your own four sides

Side Choices
Wild rice casserole
Roasted eggplant & onions
Buttered lima beans
Potato mash
Quinoa primavera
Farro risotto w/ sweet peppers
2 chevre & bacon filled deviled eggs
Cup of soup
Side salad

Soups
White bean (gf,v)
OR
Local beef & orzo

Tonight’s Dessert
Chocolate coconut macaroon
v= vegetarian, gf=gluten free

Lunch Special - Monday, 09/30

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
White bean (v,gf)
Or
Beef & orzo
Side of the Day: Local zucchini & pattypan parmesan
v=vegetarian, g.f.= gluten-free

Saturday, September 28, 2013

Welcome to night three of the Fall/Winter dinner menu debut!!
 
Tonight's Soups:
Black bean (v,gf)
OR
Victor's fish soup (gf)
v=vegetarian, gf=gluten free

Saturday AM Brunch Menu - 09/28

9.28.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Jamie’s tatsoi, sautéed grape tomatoes, & Roy’s chevre
-$8
 Savory Breakfast Casserole
Potato puree, local sausage gravy, onions, and parmesan cheese with farm eggs
-$8
61 Omelet
Chopped ham, cheddar cheese, & white truffle oil
-$8
Sweet Casserole
Dried cherries, sliced almonds, coconut, & old-fashioned oats, baked & topped with warm maple-coconut butter drizzle
-$8
**all made with local farm/cage-free eggs**
Soups
Black bean (v,gf)
OR
Victor’s Fish Soup (gf)
Side of the Day:  Trio of lima beans, zucchini, & squash
v=vegetarian, gf=gluten free
 
 

Friday, September 27, 2013

Join us for Night 2 of the Fall/Winter Menu - Friday, 09/27

Come Join us for Night 2 of the Fall/Winter Menu!!
 
Tonight's Soups
Black bean (v, gf)
Or
Victor’s fish soup (gf)
 v=vegetarian, g.f.= gluten-free

Lunch Special Friday 09/27

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
 Soups
Black bean (v, gf)
Or
Victor’s fish soup (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, September 26, 2013

Fall/Winter Dinner Menu Reveal - Thursday, 09/26

Join us tonight and all weekend as we celebrate the unveiling of our Fall/Winter menu!
 
Tonight's Soups
Southwestern vegetable (v,gf)
with tortilla strip garnish
Or
Victor’s fish soup (gf)
 v=vegetarian, g.f.= gluten-free
 

New Menu!! - Thursday, 09/26

No Lunch Special Today – Come check out our new lunch menu featuring TWO new additions!!

 
-      Drew’s Italian Sandwich
-      The “Grown Up” PB Sandwich

 
Plus all of your 61 Main Favorites!

 
Our Fall/Winter dinner menu will be premiered tonight as well so make your reservations soon!
Soups
Southwestern vegetable (v,gf)
with tortilla strip garnish
Or
Victor’s fish soup (gf)
Side of the Day: Roasted beets
v=vegetarian, g.f.= gluten-free

Wednesday, September 25, 2013

Lunch Special Wednesday 09/25


Lunch Special
Flounder Salad
Panko encrusted pan fried flounder filet over spring mix with local tomatoes, shaved red onions, and cucumbers; served with your choice of dressing and one side
$9.00 includes beverage & tax
 Soups
Southwestern vegetable (v,gf)
garnished with tortilla chips(v)
Or
Bacon, cabbage, & potato (gf)
Side of the Day: Buttered lima beans

Tuesday, September 24, 2013

Lunch Special - Tuesday, 09/24

Lunch Special
61 Cuban
Pork, ham, swiss, sautéed onions, pickles, and Victors mustard sauce served on pressed Cuban bread; served with your choice of one side
$9.00 includes beverage & tax
Soups
White bean & tomato (v, gf)
Or
Bacon, cabbage, & potato (gf)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Monday, September 23, 2013

Monday Night Supper Menu - 09/23


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Burger
Farm Fresh house made patty stuffed with 61 pimento cheese on a toasted croissant with sliced tomatoes & bacon

Short Ribs
Slow cooked beef short ribs over a house made biscuit topped with Italian sausage gravy

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with local apple, cucumber, & blueberry relish

Seafood
Sautéed GA shrimp, scallops, & fish sausage with a creamy Peruvian yellow pepper sauce over crispy polenta triangles

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with marinated tomatoes & onions served with a petite piece  of baked orzo mac’n’cheese

Grouper Nuggets
Hand breaded & fried pieces of Tom’s atlantic grouper served with truffled basil tartar sauce

Baked Pierogie
Potato filled hand made pasta with a creamy heirloom tomato & garlic sauce, diced butternut squash, & fresh mozzarella

Vegetable Plate
choose your own four sides

Side Choices
Sautéed local vegetable trio
Bacon & cheddar grits
Roasted beets
Caramelized brussel sprouts
Peruvian lima bean mash
Eggplant & okra
House made soft pretzel
Cup of soup
Side salad

Soups
White bean & tomato (gf,v)
OR
Bacon, cabbage, & potato  (gf)

Tonight’s Dessert
Apple-banana coffee cake with caramel drizzle

Lunch Special - Monday, 09/23

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
White bean & tomato (v, gf)
Or
Bacon, cabbage, & potato (gf)
Side of the Day: Roasted beets
v=vegetarian, g.f.= gluten-free

Saturday, September 21, 2013

Tonight's Feature - Saturday, 09/21

Tonight’s Feature
Tom’s Grouper
Pan roasted Southern Atlantic caught black grouper
topped with sauce meunière and served with baked local shiitake mushroom risotto, and Gene’s seasoned greens
Soups
Tomato bisque (v, gf)
Or
Creamy chicken & vegetable
v=vegetarian, g.f.= gluten-free
 

Saturday AM Brunch Menu - 09/21

9.21.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Chopped genoa salami, peppers, onions, & cheddar cheese
-$8
 Savory Breakfast Casserole
Strata:  local ground sausage, sautéed onions, red eye gravy, croissant, and parmesan cheese with farm eggs
-$8
61 Omelet
Jamie’s mizuna & tatsoi, potato puree, & drunken goat cheese
-$8
Sweet Casserole
Local apple, figs, & bananas layered with a sweet cream cheese custard and Real Bread Co. cinnamon swirl bread with maple butter drizzle
-$8
**all made with local farm/cage-free eggs**
Soup
Tomato Bisque (v, gf)
OR
Creamy chicken & vegetable
Side of the Day:  Gene’s greens
v=vegetarian, gf=gluten free

Friday, September 20, 2013

Tonight's Feature - Friday, 09/20

Tonight’s Feature
Local Steak
Farm Fresh Flat Iron Steak
topped with a pineapple sage pesto served with truffled sweet potato steak fries and a petite salad of Jamie’s mizuna & tatsoi
 
Soups
Tomato bisque (v, gf)
Or
Creamy chicken & vegetable
v=vegetarian, g.f.= gluten-free

Lunch Special - Friday, 09/20

Lunch Special
Local Farm Fresh Mealoaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Tomato bisque (v, gf)
Or
Local beef, cabbage, & rice (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, September 19, 2013

Tonight's "Small Plate" Feature - Thursday, 09/19

Tonight’s “Small Plate” Feature
Sautéed P.E.I. Mussels
In a creamy white wine broth with local yellow tomatoes, shaved fennel, parmesan, & fried eggplant
Soups
Tomato bisque (v, gf)
Or
Local beef, cabbage, & rice (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 09/19

Lunch Special
“Grown Up” PB&J
Toasted Real Bread Company Cinnamon Swirl bread with natural peanut butter, roasted local apples, figs, and honey, served with your choice of  one side
$9.00 includes beverage & tax
Soups
Tomato bisque (v, gf)
Or
Local beef, cabbage, & rice (gf)
Side of the Day: Baked sweet potato, onion, and gorgonzola casserole
v=vegetarian, g.f.= gluten-free
 

Wednesday, September 18, 2013

Lunch Special Wednesday 09/18

Lunch Special
Tuna Melt:
Victor’s Peruvian tuna salad served on a croissant with Swiss cheese, tomato, and chopped romaine, served with your choice of  one side
$9.00 includes beverage & tax
 Soups
Potato & corn chowder (v, gf)
Or
Beef & vegetable (gf)
Side of the Day: Vegetable medley
v=vegetarian, g.f.= gluten-free

Tuesday, September 17, 2013

Lunch Special - Tuesday, 09/17

Lunch Special
Baked Pasta:
Orecchiette pasta tossed with an Italian meats, short ribs,& mushroom Ragu baked & topped with parmesan cheese served with your choice of side salad or one side
$9.00 includes beverage & tax
Soups
Potato & corn chowder (v, gf)
Or
Beef & vegetable (gf)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Monday, September 16, 2013

Monday Night Supper Menu - 09/16


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices                                                                                             
61 Pattymelt
Farm Fresh house made patty topped with swiss cheese, bacon, sliced tomato, & caramelized onions on toasted rye bread

Italian Ragu  
Italian meats & short ribs sautéed with crimini mushrooms, red wine, & tomato sauce served
over egg noodles

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with caper & red onion vinaigrette

Local Pork gf
Sautéed sliced  pork loin with a warm local apple, cabbage, & beet sweet and sour “slaw”

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with mustard gravy served with a house made soft pretzel

Shrimp & Grits gf
GA shrimp with a creamy peruvian red pepper & fish sausage sauce served over bacon & cheddar grits with peppers & onions

Chicken Roll gf
Ground Springer Mtn. chicken rolled in a steamed cabbage leaf served with house made corn bread pie topped with a goat cheese & white wine sauce

Vegetable Plate
choose your own four sides

Side Choices gf
Sautéed zucchini & squash
Creamy local grits
Spaghetti squash with parmesan
Caramelized brussel sprouts
Buttered lima beans
Savory wild rice pudding
Cup of soup
Side salad

Soups
Potato & Corn Chowder (gf,v)
OR
Beef Pot Roast Soup (gf)

Tonight’s Dessert
Chocolate cherry cheesecake brownies topped with whipped cream
v: vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***