Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh house made patty mixed with Chad’s red pepper relish topped with provolone cheese, sliced salami, & sliced tomatoes on toasted ciabatta with mayo
Ragu gf
Trio of beef short ribs, lamb, & local
pork sausage with a red wine sauce,
carrots, & pearl onions over blue cornmeal creamy polenta
Buffalo Chicken
Tenders
Hand breaded chicken breast
tenders tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing
Trout gf
Pan fried trout filet topped with local apple & greek
yogurt vinaigrette
Kielbasa &
Grits gf
Grilled smoked kielbasa with
cabbage over creamy grits topped with horseradish mustard sauce
Seafood Rice gf
GA shrimp, scallop pieces, calamari, clams, &
mussels mixed with a Peruvian red pepper
sauce & rice topped with marinated red onions
Vegetable Lasagna
Layers of pasta sheets, sauteed
spinach, butterut squash puree, shiitake, chanterelle, & portabello
mushrooms with parmesan & provolone cheeses
Meatloaf
House made local beef &
pork meatloaf served over toasted sourdough topped with tomato gravy
Baked
Chicken gf
Herb & olive oil baked Springer
Mtn. chicken leg quarter served topped with a white wine jus
Vegetable Plate
choose your own four sides
Side Choices
Wild rice casseroleRoasted eggplant & onions
Buttered lima beans
Potato mash
Quinoa primavera
Farro risotto w/ sweet peppers
2 chevre & bacon filled deviled eggs
Cup of soup
Side salad
Soups
White bean (gf,v)OR
Local beef & orzo
Tonight’s
Dessert
Chocolate coconut macaroonv= vegetarian, gf=gluten free