Tonight’s “Small
Plate” Feature
Sautéed P.E.I. Mussels
In a creamy white wine broth with local
yellow tomatoes, shaved fennel, parmesan, & fried eggplant
Soups
Tomato bisque (v, gf)
Or
Local beef, cabbage,
& rice (gf)
v=vegetarian, g.f.=
gluten-free
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