Monday, September 23, 2013

Monday Night Supper Menu - 09/23

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Burger
Farm Fresh house made patty stuffed with 61 pimento cheese on a toasted croissant with sliced tomatoes & bacon

Short Ribs
Slow cooked beef short ribs over a house made biscuit topped with Italian sausage gravy

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with local apple, cucumber, & blueberry relish

Sautéed GA shrimp, scallops, & fish sausage with a creamy Peruvian yellow pepper sauce over crispy polenta triangles

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with marinated tomatoes & onions served with a petite piece  of baked orzo mac’n’cheese

Grouper Nuggets
Hand breaded & fried pieces of Tom’s atlantic grouper served with truffled basil tartar sauce

Baked Pierogie
Potato filled hand made pasta with a creamy heirloom tomato & garlic sauce, diced butternut squash, & fresh mozzarella

Vegetable Plate
choose your own four sides

Side Choices
Sautéed local vegetable trio
Bacon & cheddar grits
Roasted beets
Caramelized brussel sprouts
Peruvian lima bean mash
Eggplant & okra
House made soft pretzel
Cup of soup
Side salad

White bean & tomato (gf,v)
Bacon, cabbage, & potato  (gf)

Tonight’s Dessert
Apple-banana coffee cake with caramel drizzle

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