Monday Night Supper Menu - 09/23

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger
Farm Fresh house made patty stuffed with 61 pimento cheese on a toasted croissant with sliced tomatoes & bacon

Short Ribs

Slow cooked beef short ribs over a house made biscuit topped with Italian sausage gravy

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout gf

Pan fried  trout filet topped with local apple, cucumber, & blueberry relish

Seafood

Sautéed GA shrimp, scallops, & fish sausage with a creamy Peruvian yellow pepper sauce over crispy polenta triangles

Country Fried Lamb

Hand breaded & pan fried lamb tenderoin topped with marinated tomatoes & onions served with a petite piece  of baked orzo mac’n’cheese

Grouper Nuggets

Hand breaded & fried pieces of Tom’s atlantic grouper served with truffled basil tartar sauce

Baked Pierogie

Potato filled hand made pasta with a creamy heirloom tomato & garlic sauce, diced butternut squash, & fresh mozzarella

Vegetable Plate

choose your own four sides

Side Choices

Sautéed local vegetable trio
Bacon & cheddar grits
Roasted beets
Caramelized brussel sprouts
Peruvian lima bean mash
Eggplant & okra
House made soft pretzel
Cup of soup
Side salad

Soups

White bean & tomato (gf,v)
OR
Bacon, cabbage, & potato  (gf)

Tonight’s Dessert

Apple-banana coffee cake with caramel drizzle