Tonight’s Feature
Local
Steak
Farm Fresh Flat Iron Steak
topped with a pineapple sage pesto served
with truffled sweet potato steak fries and a petite salad of Jamie’s mizuna
& tatsoi
Soups
Tomato bisque (v, gf)
Or
Creamy chicken &
vegetable
v=vegetarian, g.f.=
gluten-free
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