Friday, May 31, 2013

Tonight's "Steak Night" Feature - Friday, 05/31

Tonight’s “Steak Night” Feature
 
8oz. Grilled Farm Fresh Ribeye
Topped with local garlic scape butter
Served with roasted corn, sweet pea, & parmesan risotto
and roasted local radishes
 
Soups
Beef & orzo
Or
Sweet potato & vegetable chowder (gf, v)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Friday, 05/31

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Beef & orzo
Or
Black bean (gf, v)
with sour cream garnish
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, May 30, 2013

Tonight's "Lite Bite" Feature - Thursday, 05/30

Tonight’s “Lite Bite” Feature
Marinated grilled beef kebab
Served with a local garlic scape aioli and a petite salad of marinated local beets, beet greens, shredded daikon radishes, & crumbled gorgonzola
Soups
Beef & orzo
Or
Black bean (gf, v)
with sour cream garnish
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 05/30

Lunch Special
Grilled beef kabob over mixed local lettuces with blue cheese crumbles, cucumbers, grape tomatoes, and choice of dressing and one side.
$9.00 includes beverage and tax
Soups
Beef & orzo
Or
Tomato bisque (gf, v)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Wednesday, May 29, 2013

Lunch Special 05/29


Lunch Special
Fried fresh soft-shell crab sandwich on a toasted croissant topped with creamy kale slaw, sliced tomato, and curried tartar sauce.
$9.00 includes beverage and tax
Soups
White chicken sausage chili (gf)
With cheddar & chives
Or
Tomato bisque (gf,v)
Side of the Day: Zucchini and squash
v=vegetarian, g.f.=gluten-free

Tuesday, May 28, 2013

Lunch Special - Tuesday, 05/28

Lunch Special
Chicken sausage sandwich on toasted baguette with peppers, onions, and provolone cheese
$9.00 includes beverage and tax
Soups
White chicken sausage chili (gf)
With cheddar & chives
Or
Tomato bisque (gf,v)
Side of the Day: Braised local greens
v=vegetarian, g.f.=gluten-free
 

Saturday, May 25, 2013

Tonight's Feature - Saturday, 05/25

Tonight’s Feature
Soft Shell Crabs
Riverview Farm cornmeal encrusted fried soft shell crabs
with Victor’s curried tartar sauce
served with a local purple kale slaw & roasted local radishes
 Soups:
Tomato bisque (V, gf)
or
White chicken sausage chili (gf)
v=vegetarian, g.f.=gluten-free
 

Brunch menu 5/25


61MAIN
5.25.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Garlic scape pesto, local asparagus, & house pulled mozzarella
-$8
 Savory Breakfast Casserole
Local Italian sausage, shredded red potatoes, onions,
& cheddar cheese with farm eggs
-$8
61 Omelet
Local lamb, arugula, & Roy’s feta
-$8
Sweet Muffin
GA strawberry & fresh peach muffin topped with oat-almond crumble served with blueberries & sliced peaches
 -$8
**all made with local farm/cage-free eggs**
Soups:
Tomato bisque
or
White chicken sausage chili
 
vegetable of the day: local braised greens
 

Friday, May 24, 2013

Tonight's Feature - Friday, 05/24

Tonight’s Feature
Local Lamb Duo
Allison’s Leg of Lamb & Lamb Rillette
Sliced roast leg topped with garlic scape & parsley pesto
 and a rillette of slow cooked lamb belly
served with Sea Island purple cape beans
and creamed local kale
Soups
Local beef vegetable (gf)
Or
Red pea and rice (gf,v)
v=vegetarian, g.f.=gluten-free
 

Lunch Special - Friday, 05/24

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Local beef vegetable (gf)
Or
Red pea and rice (gf,v)
Side of the Day: Sweet green peas
v=vegetarian, g.f.=gluten-free

Thursday, May 23, 2013

Tonight's "Lite Bite" Feature - Thursday, 05/23

Tonight’s “Lite Bite” Feature
Ribs & A wedge
Slow-cooked all natural St. Louis style pork ribs basted with Victor’s bbq sauce served with a petite wedge of iceberg topped with spiced GA pecans, chopped bacon, grape tomatoes, & a creamy roasted corn vinaigrette
Soups
Local beef vegetable (gf)
Or
Red pea and rice (gf,v)
v=vegetarian, g.f.=gluten-free
 

Lunch Special - Thursday, 05/23

Lunch Special
Parmesan, spinach, & Egg Soufflé
Parmesan, spinach, and local farm egg soufflé served with side salad or your choice of one side
$9.00 includes beverage and tax
Soups
Local beef vegetable (gf)
Or
Red pea and rice (gf,v)
Side of the Day: Southern succotash
v=vegetarian, g.f.=gluten-free
 

Wednesday, May 22, 2013

Lunch Special Wednesday 05/22


Lunch Special
Crispy Flounder Sandwich
Panko encrusted flounder filet on toasted rye with shaved red onions, tomatoes, lettuce, & house made tartar sauce with your choice of one side
$9.00 includes beverage and tax
Soups
Spring chowder (gf,v)
Or
Red pea and rice (gf,v)
Side of the Day: buttered lima beans
v=vegetarian, g.f.=gluten-free

Tuesday, May 21, 2013

Lunch Special Tuesday 05/21


Lunch Special
61 Cuban ciabatta:  sliced pork, ham, swiss cheese, pickles, and a spicy mustard sauce on ciabatta bread served with your choice of one side.
$9.00 includes beverage and tax
Soups
Spring chowder (v,gf)
Or
Red pea and rice (v, gf)
 
Side of the Day:  Sautéed spinach
v=vegetarian, g.f.=gluten-free

Monday, May 20, 2013

Monday Night Supper - 05/20


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Burger
Joe’s Old-fashioned Birthday Burger:  Farm Fresh beef patty topped with cheddar cheese on toasted  ciabatta bun, lettuce, tomato, mayo, & a pickle

Seafood 
GA shrimp, seafood sausage, & seared scallop over a fried rice cake topped with a Peruvian yellow pepper sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Kielbasa & Sauerkraut
Atlanta made smoked kielbasa link served w/ a house made pretzel & spicy mustard dipping sauce

Flounder Milanasa
Italian bread crumb encrusted filet served w/ a chilled beet  & red potato “salad”

Trout gf
Pan fried GA Mtn. trout filet topped w/ roasted creamed corn sauce

Italian Casserole
Individual baked egg, parmesan, tomato, sliced Italian bread, & chopped salami casserole

Country Fried Lamb
Hand breaded & pan fried lamb tenderloin topped with 10-way bean escabache

Vegetable Plate
choose your own four sides

Side Choices
Bacon & cheddar grits  n/v
Orzo mac’n’cheese
Kielbasa & cabbage
Zucchini & squash
Sweet potato gratin
Roasted radishes & bok choy
Local spinach
Cup of soup
Side salad
Soups
Sweet potato & rice w/ feta v,gf
OR
Pork & bean w/ marinated radishes  gf

Tonight’s Dessert
Peach & blueberry cake topped w/ whipped cream

 

 

Lunch Special Monday 05/20


Lunch Special
 Chicken Caesar Wrap:  Chopped romaine, diced grilled chicken, parmesan, grape tomatoes, and our house made Caesar dressing wrapped in a flour tortilla served with your choice of one side.
 $9.00 includes beverage and tax
Soups
Pork & bean (gf)
Or
Victor’s sweet potato & rice (v, gf)
With feta cheese garnish
 
Side of the Day:  Sautéed zucchini and squash
v=vegetarian, g.f.=gluten-free

Saturday, May 18, 2013

Stay Dry at 61 Tonight!

Dinner Special:

Pan Seared Yellow Fin Tuna. Topped with Victor's romesco sauce, served on a bed of local bok choy with roasted radishes and a Peruvian rice torta.

Soups:

Pork and Bean

Sweet Potato and Rice

Can't wait to dine with you!

brunch menu 5/18

61MAIN
5.18.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
Fried Green and Egg Sandw5ich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Local shiitake mushrooms, GA asiago cheese, & baby arugula
-$8
 Savory Breakfast Casserole
The Italian Strata:  roasted grape tomatoes, chopped toscano &  capicola salami, parmesan, & egg soaked sliced Italian bread
-$8
61 Omelet
Ham, cheddar, & local baby spinach
-$8
Sweet Casserole
GA blueberry breakfast cake topped
with whipped cream & maple butter drizzle
 -$8
**all made with local farm/cage-free eggs**
 
soups:
Pork & Bean- with a pickled raddish garnish
or
sweet potato and rice-with a feta cheese garnish
 
Vegetable of the day: local zucchini and squash
 
 

Friday, May 17, 2013

Tonight's "Steak Night" Feature - Friday, 05/17

Tonight’s “Steak Night” Feature
Farm Fresh Hanger Steak
Pan seared hanging tender topped with
local shiitake mushroom sauce
served with asiago-sweet potato gratin
 and pickled local collard greens
 Soups
Pork & bean (gf)
With radish & onion garnish
Or
Victor’s sweet potato & rice (v, gf)
With feta cheese garnish
v=vegetarian, g.f.=gluten-free
 

Lunch Special- Friday 5/17

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Pork & bean (gf)
Or
Victor’s sweet potato & rice (v, gf)
With feta cheese garnish
Side of the Day:  Sweet green peas
v=vegetarian, g.f.=gluten-free

Thursday, May 16, 2013

Tonight's "Lite Bite" Feature - Thursday, 05/16


Tonight's Feature

Salad & Slider
Wedge of baby iceberg, candied GA pecans, gorgonzola, & cucumbers with choice of dressing
served with pulled local beef brisket on a toasted croissant


Soups
Chicken sausage and risotto (gf)
Or
Victor’s sweet potato and rice (v, gf)
With feta cheese garnish
v=vegetarian, g.f.=gluten-free


Lunch Special - Thursday, 05/16

Lunch Special
Chicken Milanese Salad
Pan fried chicken breast on a bed of baby spinach with Roy’s feta, local strawberries, & shaved red onions.  Served with honey avocado dressing and your choice of one side
$9.00 includes beverage & tax
Soups
Chicken sausage and risotto (gf)
Or
Victor’s sweet potato and rice (v, gf)
With feta cheese garnish
Side of the Day:  Marinated cucumbers
v=vegetarian, g.f.=gluten-free
 

Wednesday, May 15, 2013

Lunch Special - Wednesday, 05/15

Lunch Special
Crab Cake Sandwich
Victor’s crab cake on toasted croissant with a tangy tomato tartar sauce, lettuce, tomato, and shaved red onions - served with your choice of one side
$9.00 includes beverage & tax
Soups
Chicken sausage and risotto (gf)
Or
Creamy potato and onions (v)
Side of the Day:  Sweet pea and heirloom tomato risotto

v=vegetarian, g.f.=gluten-free

Tuesday, May 14, 2013

Lunch Special Tuesday 05/14


Lunch Special
Farm fresh beef brisket wrap with spicy mustard, red onions, and tomatoes served with your choice of one side
$9.00 includes beverage & tax
Soups
Chicken sausage and risotto (gf)
Or
Creamy potato and onions (v)
 
Side of the Day:  Cream kale
v=vegetarian, g.f.=gluten-free

Monday, May 13, 2013

Monday Night Supper - 05/13

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

 

Entrée Choices

61 Burger
Farm Fresh house made beef patty topped w/ asian napa slaw, red peppers, & a peanut sriracha mayo served on toasted sourdough

Seafood  “salad” gf
GA shrimp skewer & house made seafood sausage served w/ cucumber-strawberry salsa & sliced avocado over baby arugula

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Risotto  gf
Baked sweet green pea, heirloom tomato, & portabella risotto topped w/ mozzarella

Brisket  gf
Farm Fresh braised sliced beef brisket topped w/ red wine & garlic jus

Trout gf
Pan fried GA Mtn. trout filet topped w/ warm roasted grape tomato vinaigrette

Peruvian Pork gf
Cubes of fried Farm Fresh pork topped w/ marinated onions served over sweet potato mash

Country Fried Lamb
Hand breaded & pan fried lamb tenderloin topped w/ Italian sausage gravy

Vegetable Plate
choose your own four sides

Side Choices gf
Sausage & parmesan grits  n/v
Roasted okra & corn
Roasted red potatoes & asparagus
Lima bean mash
Purple kale caesar
Cup of soup
Side salad

Soups
Chicken sausage & risotto  gf
OR
Black bean & corn w/ sour cream  gf, v

Tonight’s Dessert
Coconut & chocolate shortbread bars