Tonight’s “Lite Bite”
Feature
Ribs & A
wedge
Slow-cooked all natural St. Louis style pork ribs basted with
Victor’s bbq sauce served with a petite wedge of iceberg topped with spiced GA
pecans, chopped bacon, grape tomatoes, & a creamy roasted corn vinaigrette
Soups
Local beef vegetable
(gf)
Or
Red pea and rice
(gf,v)
v=vegetarian, g.f.=gluten-free
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