Thursday, May 23, 2013

Tonight's "Lite Bite" Feature - Thursday, 05/23

Tonight’s “Lite Bite” Feature
Ribs & A wedge
Slow-cooked all natural St. Louis style pork ribs basted with Victor’s bbq sauce served with a petite wedge of iceberg topped with spiced GA pecans, chopped bacon, grape tomatoes, & a creamy roasted corn vinaigrette
Local beef vegetable (gf)
Red pea and rice (gf,v)
v=vegetarian, g.f.=gluten-free

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