Monday, May 13, 2013

Monday Night Supper - 05/13

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage


Entrée Choices

61 Burger
Farm Fresh house made beef patty topped w/ asian napa slaw, red peppers, & a peanut sriracha mayo served on toasted sourdough

Seafood  “salad” gf
GA shrimp skewer & house made seafood sausage served w/ cucumber-strawberry salsa & sliced avocado over baby arugula

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Risotto  gf
Baked sweet green pea, heirloom tomato, & portabella risotto topped w/ mozzarella

Brisket  gf
Farm Fresh braised sliced beef brisket topped w/ red wine & garlic jus

Trout gf
Pan fried GA Mtn. trout filet topped w/ warm roasted grape tomato vinaigrette

Peruvian Pork gf
Cubes of fried Farm Fresh pork topped w/ marinated onions served over sweet potato mash

Country Fried Lamb
Hand breaded & pan fried lamb tenderloin topped w/ Italian sausage gravy

Vegetable Plate
choose your own four sides

Side Choices gf
Sausage & parmesan grits  n/v
Roasted okra & corn
Roasted red potatoes & asparagus
Lima bean mash
Purple kale caesar
Cup of soup
Side salad

Chicken sausage & risotto  gf
Black bean & corn w/ sour cream  gf, v

Tonight’s Dessert
Coconut & chocolate shortbread bars

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