Tonight’s “Steak
Night” Feature
Farm Fresh Hanger Steak
Pan seared hanging tender
topped with
local shiitake mushroom
sauce
served with asiago-sweet
potato gratin
and pickled local collard greens
Pork & bean (gf)
With radish &
onion garnish
Or
Victor’s sweet potato
& rice (v, gf)
With feta cheese garnish
v=vegetarian, g.f.=gluten-free
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