Saturday, November 30, 2013

Tonight's Feature - Saturday, 11/30

Tonight’s Feature
Red Snapper
Pan roasted filet of snapper
topped with a dill sour cream tartar sauce
served with red potato latkes and a local kale & apple salad
Soups
Creamy turkey, lima bean, & kale (gf)
Or
Curried couscous & zucchini (gf, v)
v=vegetarian, g.f.= gluten-free

Saturday Brunch Menu - 11/30

11.30.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Potato puree, roasted red peppers, spinach, & parmesan
-$8
 Savory Breakfast Casserole
Strata:  chopped ham, savory cornbread, & cheddar cheese
-$8
61 Omelet
Local mild crumbled sausage, Roy’s feta, & arugula
-$8
Sweet Casserole
Baked chocolate bread pudding with dried cherries, cream cheese, & a sweet egg custard 
-$8
**all made with local farm/cage-free eggs**
 
Soup
Creamy turkey, lima bean, & kale
OR
Curried couscous & zucchini
 
Side of the Day:  Brussels sprouts
v=vegetarian, gf=gluten free

Friday, November 29, 2013

Tonight’s “Steak Night” Feature - Friday, 11/29

Tonight’s “Steak Night” Feature
Farm Fresh Roast Prime Rib
8 oz. slice of local ribeye topped with red wine jus
served with red potato & horseradish mash
and caramelized brussels sprouts
Soups
Creamy turkey, lima bean, & kale (gf)
Or
Ginger & barley (v)
v=vegetarian, g.f.= gluten-free

Lunch Special - Friday, 11/29

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Creamy turkey, lima bean, & kale (gf)
Or
Ginger & barley (v)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Wednesday, November 27, 2013

Lunch Special - Wednesday, 11/27

Lunch Special
Crispy Flounder Sandwich
Panko encrusted flounder filet on toasted rye with lettuce, tomato, shaved red onions, slaw, & house made tartar sauce with your choice of one side
$9.00 includes beverage and tax
Soups
Victor’s halibut soup (gf)
Or
Ginger & barley (v)
Side of the Day: Corn & roasted red pepper spoon bread
v=vegetarian, g.f.= gluten-free
 

Tuesday, November 26, 2013

Lunch Special - Tuesday, 11/26

Lunch Special
Peruvian Pork Sandwich
Farm Fresh fried pork with sweet potato medallions & marinated onions on toasted ciabatta bread.  Served with your choice of one side.
$9.00 includes beverage and tax
Soups
Victor’s halibut soup (gf)
Or
Ginger & barley (v)
Side of the Day: Sweet potato gratin with herbed cream cheese
v=vegetarian, g.f.= gluten-free

Monday, November 25, 2013

Warm up with some Suppa!!!



Monday Night Supper  --  11.25
 
61 Burger
Farm Fresh house made patty topped with TN blue cheese sauce, bacon, and cranberry chutney on toasted English muffin

Buffalo Chicken Tenders  
Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried filet of GA Mtn. trout topped with spiced pecan butter

Seafood Stew gf
GA shrimp, scallops, calamari, & clams in an Italian tomato broth with carrots & pearl onions


Vegetable Plate 
choose your own four sides




Fried Cod
Panko & breadcrumb encrusted filet of cod topped with a citrus butter sauce

Rosella’s Meatloaf
Local housemade meatloaf topped with tomato gravy & served with red potato mash

Lasagna
Fresh lasagna sheets layered with butternut squash puree, local shiitake mushrooms, & parmesan baked over creamed local kale

Chicken
Crispy Tangled Web Farm chicken breast, sliced and served over creamy blue corn polenta topped with diced roasted beets & chevre

Side Choices
Wild rice casserole
Citrus grits
Napa cabbage, bok choy, & broccoli
Caramelized brussels sprouts
Sautéed zucchini, squash, & limas
Farro & parmesan risotto
Cup of soup
Side salad


Soups
Victor’s halibut soup (gf)
OR
Local Beef & Rice Stew (gf)

Tonight’s Dessert
Apple-berry walnut crisp with cinnamon whip