Saturday, November 9, 2013

Saturday Brunch Menu - 11/9

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Lorraine:  chopped bacon & swiss cheese
 Savory Breakfast Casserole
Local sausage gravy, red potatoes, & cheddar cheese
61 Omelet
Baby spinach, local tomatoes, & Roy’s chevre
Sweet Casserole
Spiced coffee cake layered with a sweet egg custard & dried cranberries topped with warm maple butter
**all made with local farm/cage-free eggs**
Tomato bisque (v, gf)
Kiss me beef (gf)
Side of the Day:  Buttered lima beans
v=vegetarian, gf=gluten free

No comments:

Post a Comment