Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Patty Melt
Farm Fresh house made patty
topped with swiss cheese, bacon, sliced tomatoes, & caramelized onions on
toasted sourdough
Buffalo Chicken Tenders
Hand breaded
chicken tender pieces fried & tossed
in 61 hot sauce served with carrots, celery, & blue cheese or
ranch dressing
Trout gf
Pan fried filet
of GA Mtn. trout topped with creamy gorgonzola
& celery
slaw
Baked Seafood Medley
GA
shrimp, clams, & calamari in a creamy white wine sauce baked topped
with shredded potatoes & parmesan
Lamb & Beef Stew
Slow-cooked diced American lamb &
local beef brisket with pearl onions, carrots, & couscous in a red wine & tomato sauce
Scottish Salmon gf
Grilled filet
topped with Victor’s soy-ginger-herb sauce
Lasagna
Bake
Fresh lasagna
sheets layered with butternut squash puree, local shiitake mushrooms, &
parmesan baked over creamy kale & sweet potato mash
Scallop & Cheeks gf
Pan seared scallop
& fried skate cheeks over sweet pepper & parmesan farro& carrot
puree
Vegetable Plate
choose your own
four sides
Side Choices
Wild rice casseroleRoasted beets
Blue cornmeal polenta n/v
Sweet potato steak fries
Citrus grits
Zucchini & squash
Sunchoke puree with brussels sprouts
Cup of soup
Side salad
Soups
Creamy chicken & rice (gf)OR
Lima bean & roasted corn (gf, v)
Tonight’s Dessert
Pumpkin & chocolate brownies with spiced
cream cheese whip
v: vegetarian gf:
gluten-free
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