Monday Night Supper Menu - 11/18

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger

Farm Fresh house made patty topped with swiss cheese, bacon, & local shiitake mushrooms with mayo on toasted ciabatta

Buffalo Chicken Tenders  

Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf

Pan fried filet of GA Mtn. trout topped with pomegranate-basil yogurt sauce

Fried Seafood Trio

Hand breaded & fried GA  shrimp, grouper, & calamari served with traditional tartar & cocktail sauces

Triple Ragu

Slow-cooked shredded American lamb, local beef brisket,  & rabbit  with pearl onions, carrots, & spaghetti squash served over farro risotto

Scallops & Polenta gf

Pan seared sea scallops over creamy blue cornmeal polenta topped with basil pesto

Lasagna & Chicken

Fresh lasagna sheets layered with butternut squash puree, local shiitake mushrooms, & parmesan baked & topped with panko encrusted chicken breast slices

Acorn Squash & Curried Veggies

Roasted acorn squash half filled with sauteed veggies in green curry & rice

Vegetable Plate 

choose your own four sides

Side Choices

Wild rice casserole
Turnip greens
Baby turnips w/ purple cabbage
Sweet potato steak fries
Local creamed kale
Citrus grits
Sunchoke puree with brussels sprouts
Cup of soup
Side salad

Soups

Turkey chili w/ sour cream (gf)
OR
Split pea  (gf, v)

Tonight’s Dessert

Pumpkin cake with brown sugar whip & candied pecans