Tonight’s “Steak
Night” Feature
Farm Fresh Roast Prime
Rib
8 oz. slice of local ribeye
topped with red wine jus
served with red
potato & horseradish mash
and caramelized
brussels sprouts
Soups
Creamy turkey, lima
bean, & kale (gf)
Or
Ginger & barley
(v)
v=vegetarian, g.f.=
gluten-free
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