Friday, November 29, 2013

Tonight’s “Steak Night” Feature - Friday, 11/29

Tonight’s “Steak Night” Feature
Farm Fresh Roast Prime Rib
8 oz. slice of local ribeye topped with red wine jus
served with red potato & horseradish mash
and caramelized brussels sprouts
Creamy turkey, lima bean, & kale (gf)
Ginger & barley (v)
v=vegetarian, g.f.= gluten-free

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