Saturday, November 23, 2013

Saturday Brunch Menu - 11/23

11.23.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Lorraine: chopped bacon & swiss
-$8
 Savory Breakfast Casserole
Strata:  ham, challah bread, garlic cream, onions, & cheddar cheese
-$8
61 Omelet
Sweet pea puree, GA old glory cheddar, & roasted grape tomatoes
-$8
Sweet Casserole
Baked oatmeal:  old fashioned oats, coconut milk, dried cherries, & almonds w/ a maple drizzle 
-$8
**all made with local farm/cage-free eggs**
Soup
Victor’s halibut soup (gf)
OR
Beef & rice stew
v=vegetarian, gf=gluten free

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