Saturday, November 23, 2013

Saturday Brunch Menu - 11/23

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Lorraine: chopped bacon & swiss
 Savory Breakfast Casserole
Strata:  ham, challah bread, garlic cream, onions, & cheddar cheese
61 Omelet
Sweet pea puree, GA old glory cheddar, & roasted grape tomatoes
Sweet Casserole
Baked oatmeal:  old fashioned oats, coconut milk, dried cherries, & almonds w/ a maple drizzle 
**all made with local farm/cage-free eggs**
Victor’s halibut soup (gf)
Beef & rice stew
v=vegetarian, gf=gluten free

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