Saturday, April 30, 2016

Tonight's Feature - Saturday, 4/30

Domestic Snapper
Pan roasted snapper topped with a corn and tomato salsa served with cider-gouda grits and sautéed local asparagus

Garden Vegetable & Parmesan (v,gf)
Sausage & White Bean (gf)
v-vegetarian, gf-gluten free

Saturday Brunch Menu - 4/30

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Baked French Toast:  local strawberry and organic peaches with cream cheese layered with challah bread and sweet egg custard topped with warm maple
butter cream  -$8

Savory Breakfast
Sautéed bison flank steak and sweet peppers served open faced on an english muffin with cheddar scrambled eggs and creamed local gravy   -$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*

61 Omelet
Sweet pea puree, local pea shoots, & Roy's feta cheese -$8

Today’s Quiche
Baked & flaked trout with chopped arugula, red onions, pecans, & Thomasville tomme cheese  -$8

Garden Vegetable & Parmesan (v, gf)
Sausage & White Bean (gf)

Side of the Day
Romanesco Broccoli & Butter Beans
v=vegetarian, g.f.= gluten-free

Friday, April 29, 2016

Tonight's Feature - Friday, 4/29

Short Ribs
Braised beef short ribs topped with a red wine jus served with creamed local spinach-kale mix and roasted organic sweet potato wedges


Garden Vegetable with Parmesan (v, gf)
Sausage & White Bean (gf)
v-vegetarian, gf-gluten free

Lunch Special - Friday, 4/29

Celebrate MOM with 61 Main! 
Now accepting reservations for our annual Mother's Day Brunch. Click HERE for menu and information. 
Sunday, May 8th, 11am - 2:30pm - Reservations required.

Lunch Special
61Main house made meatloaf with Yukon gold mashed potatoes and sweet green peas.
$10.00 includes beverage and tax.

Garden Vegetable & Parmesan (v, gf)
Sausage & White Bean (gf)

Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free

Thursday, April 28, 2016

Tonight's Simply 61 Menu - Thursday, 4/28

Simply 61

Lite Bite   $10
Fried calamari with spicy ketchup served with a cup of rock shrimp and oyster chowder

Vegetable Plate  $12
Cider & gouda grits, beets, brussels sprouts, green beans, & seasoned collard greens

Meat Duo  $14
BBQ’ed petite beef short rib and a local slow-cooked pork rib served with steak fries and a jicama-kohlrabi slaw

Grits - $3
Seasoned Collards - $3
Brussels Sprouts - $3

Parmesan Fries  $5
idaho potato fries, parmesan, chipotle gravy

Fried Green Tomatoes   $5
house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction, hand breaded-fried green tomatoes

House made Pimento Cheese   $5
sharp cheddar, roasted red peppers, & mayo served with crackers & celery

Sweet Potato & Yuca Duo   $5
sweet potato crisps, sorghum balsamic drizzle, gorgonzola dip, yuca fries, kalamata olive dip

The House $7
mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery

The Caesar $6/10
Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers

The Spinach $6/10
spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre

The Waldorf $6/10
local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola

Homemade Dressing Choices
balsamic vinaigrette - blue cheese - ranch - 1000 island
honey mustard - spicy bacon honey mustard

***Add marinated grilled chicken to any salad - $2.50

Cup of Soup -$4
Our soup is made in house daily…