TONIGHT’S SPECIAL
Tom's Crab Cake
Hand
crafted lump crab cake topped with a cajun basil butter over
cabbage-jicama-CeeBee's tangerine slaw served with house yukon gold potato
chips
Soup
Chilled
Red Pepper Bisque (v)
OR
Beef
& Turkey Chili (gf)
v-vegetarian,
gf-gluten free
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