Friday, April 29, 2016

Tonight's Feature - Friday, 4/29



TONIGHT’S SPECIAL
Short Ribs
Braised beef short ribs topped with a red wine jus served with creamed local spinach-kale mix and roasted organic sweet potato wedges

Soup

Garden Vegetable with Parmesan (v, gf)
OR
Sausage & White Bean (gf)
v-vegetarian, gf-gluten free

No comments:

Post a Comment