Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$13 (effective March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Veggie Pasta
Cavattappi noodles in a zesty herb
sauce with green beans, asparagus, shiitake mushrooms, & parmesan
Lamb "Salad"
Sliced lamb tenderloin served over a
barley, yuca, sugar snap pea, & roasted red pepper salad topped with feta
cheese
Grouper Fingers
Hand breaded grouper filet pieces
served over jicama "ceviche" and local spring mix
Chicken Pot Pie
Chicken pieces in a creamy
white wine-herb sauce with celery, carrots, onions, & lima beans topped and
baked with house pastry crust
61 Burger
Hand crafted Farm Fresh burger
served on toasted croissant with chipotle mayo, tomato, bacon, arugula, &
gouda cheese
Shimp Tacos GF
Grilled GA shrimp with a charred
corn - tomato salsa in a fresh corn tortilla served with an avocado sour cream
Trout GF
Pan fried GA Mtn. trout filet topped
with a petite truffled radish, cucumber, & pea shoot salad
Shepherd's Pie GF
Sliced steak and chopped brisket
with caramelized onions and red wine topped with a potato-brussels-cauliflower
mash and cheddar cheese
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy grits
·
Garbanzo salad
·
Beets, turnips,
& kohlrabi
·
Kale &
cauliflower
·
Broccoli,
spaghetti squash, & spinach
·
Turnip, beet,
& sweet chips
·
Side salad
·
Cup of soup
Soups:
Smoked White Bean & Kale (gf,
v)
OR
Beef & Barley
Dessert:
Bread Pudding with brown
sugar-cinnamon whip
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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