TONIGHT’S SPECIAL
Beef Short Ribs
Braised beef short rib topped with a red wine jus and a sunny side up
Plantation quail egg served with Chad's baby lettuce in a warm sweet bacon vinaigrette
and yukon gold potato wedges
Soup
Chilled Red Pepper Bisque (v)
OR
Ham & White Bean (gf)
v-vegetarian, gf-gluten free
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