Tuesday, April 26, 2016

Mother's Day Brunch Menu Preview

Mother’s Day Brunch 2016
Sample Menu

(1 selection per course)


1st
§ Vidalia onion & sausage soup, petite biscuit

§ Wedge of bibb, melon, grapes, gorgonzola, & cornbread croutons

§ Baby lettuce, warm bacon dressing, &
smoked salmon crostini

2nd
Each selection served with grits soufflé & chef's choice of vegetable

Hash
Parmesan fries & red eye gravy topped with
your choice of   brisket or chicken milanese

OR

Benedict
English muffin, fried farm egg, and hollandaise sauce topped with your choice of shrimp salad or lamb tenderloin

3rd
Dessert
Challah cinnamon roll, strawberry gelato, pecan praline


Sunday May 8, 2016
3 Course Prefix - $18. Kids 12 and Under - $9
Reservations available - 11 am - 2:30 pm.
61Main • 706.253.7289 • info@61main.com

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