Friday, February 28, 2014

Tonight’s “Steak Night” Feature - Friday, 2/28


Tonight’s “Steak Night” Feature

Farm Fresh Flat Iron Steak

Topped with 61 steak sauce

served with red potato wedges

& yellow squash gratin

 

Soups

Beef & Greens (gf)

OR

Victor’s Fish Chowder (gf)

v=vegetarian, g.f.= gluten-free

 

Lunch Special - Friday, 2/28


Lunch Special

Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas

$9.00 includes beverage and tax

Soups

Beef & Greens (gf)

OR

Victor’s Fish Chowder

Side of the Day

Sweet Green Peas

v=vegetarian, g.f.= gluten-free

Thursday, February 27, 2014

Tonight’s “Light Bite” Feature - Thursday, 2/27


Tonight’s “Light Bite” Feature

Scallop Salad

Pan seared sea scallops over baby arugula with roasted pears, toasted hazelnuts, gruyere cheese, & a CeeBee’s tangerine-greek yogurt dressing

Soups

Spiced vegetarian chili (v, gf)

OR

Roasted corn and pea chowder (gf)

v=vegetarian, g.f.= gluten-free

Lunch Special - Thursday, 2/27


Lunch Special

Wagyu all beef hot dog served over corn pudding and topped with chopped bacon, sauerkraut, and spicy mustard served with your choice of one side.

$9.00 includes beverage & tax

Soups

Spiced vegetarian chili (v, gf)

OR

Roasted corn and pea chowder (gf)

Side of the Day

Southern Succotash
v=vegetarian, g.f.= gluten-free

Wednesday, February 26, 2014

Lunch Special Wednesday - 2/26

Lunch Special
Flounder Sandwich
Panko encrusted pan fried flounder on toasted rye with lettuce, tomato, red onions, slaw, and our house-made tartar sauce served with your choice of one side.
$9.00 includes beverage & tax
Soups
Spiced vegetarian chili (v, gf)
OR
Roasted corn and pea chowder (gf)
Side of the Day
Orchiette pasta
 
v=vegetarian, g.f.= gluten-free

Tuesday, February 25, 2014

Lunch Special - Tuesday, 2/25

Lunch Special
Steak Wrap
Marinated flank steak, tomatoes, fried potatoes, & mustard sauce wrapped in a flour tortilla with your choice of one side
$9.00 includes beverage & tax
Soups
Tomato Bisque (v, gf)
OR
Chicken Soup (gf)
Side of the Day
Triple Bean Salad with Feta
v=vegetarian, g.f.= gluten-free

Monday, February 24, 2014

Monday Night Supper - Monday, 2/24


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Burger
Farm Fresh house made patty served on toasted croissant with melted gruyere cheese, sliced bacon, spinach, & a spicy dijon

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Mussels & Seafood GF
Sautéed mussels, calamari, & GA shrimp with white wine-tomato broth topped with fried potatoes

Pork & Polenta GF
Local roast pork loin medallion served over creamy blue cornmeal polenta topped with sausage gravy

Flounder Nuggets
Hand breaded fried flounder pieces served with sriracha mayo

Flank Steak Fajitas
Sliced marinated flank steak served with spiced peppers, onions, wild rice, flour tortillas, & sour cream

Pasta
Orchiette pasta tossed in a tomato and roasted red pepper sauce with mushrooms, genoa salami, & manchengo cheese

Trout  GF
Pan fried GA Mtn. trout filet topped with a pecan & brown butter sauce

Duck Salad GF
Slow cooked duck leg with crispy skin served over a petite salad of arugula, roasted balsamic pear, onions, & dried cherries with a citrus vinaigrette

Vegetable Plate 
choose your own four sides

Side Choices
Creamy local grits
Mashed potatoes with parsnips, carrots, & pearl onions
Lima beans & rainbow chard
Sweet potato crisps
Side salad
Cup of soup

Soups
Tomato bisque (gf, v)
OR
Chicken soup(gf)

Tonight’s Dessert
Local cornmeal & olive oil cake with a GA strawberry & rosemary scented sauce 

v=vegetarian, gf=gluten free

Lunch Special - Monday, 2/24


Lunch Special

Our house made chicken pot pie with your choice of one side

$9.00 includes beverage & tax

Soups

Tomato Bisque (v, gf)

OR

Chicken & cabbage (gf)

Side of the Day

Sautéed Lima Beans & Rainbow Chard

v=vegetarian, g.f.= gluten-free

Saturday, February 22, 2014

Tonight's Feature - Saturday, 2/22

Tonight’s Feature
Local Pork
Roasted Farm Fresh pork loin with a
Peruvian arugula & beer sauce
served with  red rice and a rainbow chard soufflé

Soups
Spicy Black Bean (v, gf)
with cilantro sour cream
OR
Hunter’s Stew with Split Peas (gf)
 
v=vegetarian, gf=gluten free

Saturday Brunch Menu - 2/22

2.22.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Mushroom, red onion, ham, cheddar, & gruyere
-$8
Savory Breakfast Casserole
Steak sandwich casserole:  sliced flank steak, egg soaked croissants, Dijon mustard, cheddar, & farm eggs
-$8
61 Omelet
Roasted pears, Roy’s chevre, & baby arugula
-$8
Sweet Casserole
French toast:  caramel apples, cinnamon swirl bread, sweet egg custard, & cream cheese
-$8
Soup
Spicy Black Bean (v,gf)
with cilantro sour cream
OR
Hunter’s Stew with Split Peas (gf)
Side of the Day:  Lima Beans & Rainbow Chard
v=vegetarian, gf=gluten free
 
 

Friday, February 21, 2014

Tonight’s “Steak Night” Feature - Friday, 2/21


Tonight’s “Steak Night” Feature

Grilled marinated Painted Hills flank steak

served sliced with slow cooked Sea Island peas

and warm “hot & sour” cabbage duo

Soups

Spicy Black Bean (v, gf)

with cilantro sour cream

OR

Hunter’s Stew with Split Peas (gf)

v=vegetarian, g.f.= gluten-free

 

Lunch Special - Friday, 2/21


Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
 
Soups
Egg Drop Soup with Crispy Tortilla Topper
OR
Chicken, Arugula and Rice (gf)
 
Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free

Thursday, February 20, 2014

Thursday Night Light Bite



                                Tangled Webb Chicken Cacciatore
Slow cooked chicken leg quarters with white wine,tomatoes, kalamata olives,
& a petite baby arugula salad

Thursday Lunch Special



Lunch Special
61 Black & Blue- Farm Fresh hand-crafted patty on a toasted ciabata bun, gorgonzola, lettuce, tomato, red onion and spicy mayo, served with a beverage and your choice of a side for $9.00
Soups
Egg Drop Soup with Crispy Tortilla Topper
Chicken, Arugula and Rice (gf)
Side of the Day
Buttered Lima Beans