Moday Night Supper

61 Pattymelt

Farm Fresh house made patty served on toasted rye with mayo, swiss cheese, caramelized onions, sliced tomatoes, & bacon.

Buffalo Chicken Tenders  

Hand breaded chicken  tenders

fried  & tossed in 61 hot sauce served with carrots, celery, &

blue cheese or ranch dressing

Seafood Bake

Scallops over white wine cream, calamari, grouper, & clam sauce with parmesan & farro risotto

Meatloaf & Mushrooms

House made meatloaf topped with red wine mushrooms &

fresh mozzarella

Sole Mueniere GF

Baked filet of flakey white fish with brown butter-caper sauce over white rice

Cacciatore Trio  GF

Slow cooked pork, veal, & rabbit with white wine, tomatoes, & kalamata olives over creamy parsnips

Chicken Pasta

Orchiette pasta tossed in a gorgonzola butternut squash cream sauce with chopped broccolini, sliced chicken breast, & gorgonzola toast

 

Trout  GF

Parchment baked herbed trout filet topped with a tangy citrus sour cream

Stuffed Quail

Cornbread stuffed whole roasted quail with a creamy mustard sauce & mashed potatoes

Vegetable Plate 

choose your own four sides

Side Choices

Roasted beets

Baked rice casserole

Cabbage duo & brussels

Creamy grits

Sautéed kale

Blue cornmeal polenta