Monday, August 31, 2015

Monday Night Supper Menu - 8/31



Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Pasta *
Campanelle pasta baked with a lobster-herb cream, crab, clams, rock shrimp, ricotta, & parmesan

Flat Bread
Fig jam, crispy house made pork belly, sliced sweet potatoes &  tomme cheese

61  Burger
Hand crafted Farm Fresh burger served on croissant with BBQ mayo, pickled slaw, & melted swiss cheese

Shepherd's Pie
Sliced steak, lamb, & turkey in a creamy tomato gravy topped with cauliflower-black bean puree and edammame crumble

Scallops *
Corn-black eyed pea and rice casserole topped with a scallop and local pepper saute

Fish Nuggets
Hand breaded golden tile fish, fried, and served with tarragon tartar

Acorn Squash GF
Roasted local acron squash wedge topped with a saute of garlic kale, local spaghetti squash, & heirloom tomatoes topped with a basil yogurt

Trout  GF*
Pan fried GA Mtn. trout filet topped with a roasted poblano pepper-watermelon yogurt dressing  

Vegetable Plate GF
choose your own four sides

Side Choices
·         Creamy local grits
·         Yuca, sweets, & fingerlings
·         Cauliflower, okra, & shiitakes
·         Beans, zucchini, & squash
·         Side salad
·         Cup of soup

Soups:
Italian tomato & vegetable  (gf, v)
OR
Meat duo & vegetable (gf)

Dessert:  
Local apple crisp topped with fresh whipped cream


* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

We will be closed Monday, 9/7 in observance of the Labor Day holiday. Thanks

Lunch Special - Monday, 8/31

PLEASE NOTE:  WE WILL BE CLOSED MONDAY, SEPTEMBER 7TH IN OBSERVANCE OF THE LABOR DAY HOLIDAY.

Lunch Special
Hand breaded fried chicken tenders served over a potato & local fruit salad.  Served with your choice of side.
$9.00 includes beverage and tax.

Soups:
Italian Vegetable & Tomato (v, gf)
Or
Meat Duo & Vegetable (gf)

Side of the Day
Sauteed Lima Beans, Okra, & Red Onions
v=vegetarian, gf= gluten-free

Saturday, August 29, 2015

Tonight's Feature - Saturday, 8/29



TONIGHT’S SPECIAL
Seafood
Seared scallops scaloppini topped with tarragon hollandaise served with a lobster-rock shrimp-sweet pepper-local tomato ragu and a crab & ricotta crepe

Soup
Italian Tomato & Vegetable (v,gf)
OR
White Bean & Bacon (gf)
v-vegetarian, gf-gluten free

Saturday Brunch Menu - 8/29




8.29.15
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Bread Pudding:  chocolate chip muffins, sweet egg custard, chocolate-caramel, & banana's foster topping with fresh whipped cream -$8

Savory Breakfast
Wrap:  fried farm egg, sautéed local steak and sweet peppers, cheddar cheese, & chipotle-tomato sour cream
-$8


*the Omelet & Quiche are also served with a 61 brunch muffin*
61 Omelet
Chopped turkey, sundried tomato cream, & gruyere
 -$8

Today’s Quiche
Local ground Italian sausage, butternut squash, fresh basil, & parmesan
 -$8

Soup
Italian Tomato & Vegetable (v,gf)
OR
Bacon & White Bean (gf)

Side of the Day:  Lima Beans & Local Sweet Peppers
v-vegetarian, gf-gluten free

Friday, August 28, 2015

Tonight's "Steak Nite" Feature - Friday, 8/28



TONIGHT’S SPECIAL
Steak Nite
Farm Fresh sliced sirloin steak served with gruyere-cider fondue and local shiitakes served with local butternut squash and local tomato salad

Soup
Italian Tomato & Vegetable (v,gf)
OR
White Bean & Bacon (gf)
v-vegetarian, gf-gluten free