Friday, August 7, 2015

Tonight's Feature - Friday, 8/7



TONIGHT’S SPECIAL
Short Ribs
Braised beef short ribs with a red wine jus and caramelized cauliflower served with fingerling potato fries and heirloom tomatoes with caper sour cream

Soup
Curried Squash w/White Beans (v, gf)
Or
Flounder Bisque (gf)
v=vegetarian, gf= gluten-free

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